If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everybody understands the stuggle of getting dinner on the table after a long day. So healthy and simple! You may want to peel them first if using a pear with a thicker skin such as Bosc … Peel and core roasted pears; cut into 3/4-inch cubes. Bosc Pear Dessert Recipes 583,024 Recipes. 8 ingredients. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. These pears actually ripen best off the tree, so they are harvested mature but not ripe. Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is best when the pears are just ripe and give a little to the touch and are fragrant. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 400°. Arrange pear … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. Pear recipes. Cool. Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. this link is to an external site that may or may not meet accessibility guidelines. To prepare pears, melt butter in a large skillet over medium heat. Tilt pan to coat with the butter. To prepare pears, melt butter in a large skillet over medium heat. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. To make this simple recipe, all you need is pears. Step 1. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Maintain a gentle simmer. Voila! If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. 2. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Arrange pears, cut side down, in skillet; sprinkle with water. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. Arrange pears in one layer, cut sides down. Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. Bake in preheated oven for 10 minutes. 2 Bosc pears. 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. Preheat oven to 400°. best recipes. Arrange pear halves on each of 10 dessert plates. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife. Dry shake all ingredients. Add pears and cook for 15 minutes or until tender, stirring frequently. In need of a simple, yet flavorful, salad? Spoon mixture over pears, and bake 5 minutes more. Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. 16. Sprinkle the topping over the pears and bake for … Arrange pear halves on each of 10 dessert plates. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Produce. Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. To prepare pears, melt butter in a large skillet over medium heat. In a large skillet over medium-high heat, add apple juice and place pears, cut-side down. Pour butter into a large baking pan. Sparkling Pear and Elderflower Martini. Allow the pears to cool in the liquid. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. First, put water and then sugar into your pot. Stir in lemon juice. Offers may be subject to change without notice. Ingredients in Pear Puree. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. DIRECTIONS. Required fields are marked *. … Roast 20-25 minutes or until tender when pierced with a knife. … 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. Garnish with fresh Bosc pear slice. Pour cream over pears and continue baking until tender, … When choosing pears, they should be firm and give slightly when pressed. Pour butter into a large baking pan. Discard cinnamon. You may notice that pears are quite firm when you pick them up at the market. This search takes into account your taste preferences. I like to add a little dried ginger to my pears, too. 1/3 cup Currants, dried. Stir in lemon juice. Yes No No Preference. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … Tilt pan to coat with the butter. Brian Macdonald / Digital Vision / Getty Images . Your email address will not be published. Nutrition Pour over clean ice in a Collins glass. The longer the pears sit in the poaching liquid, the more flavor is absorbed. 4 cups Arugula, lightly packed. To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. Add pears and cook for 15 minutes or until tender, stirring frequently. Your email address will not be published. Wet shake all ingredients. 06 of 17. Remove the pears to a serving dish, standing them upright, and place in the refrigerator. Stir in spices and cook for 30 seconds or until aromatic. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears The new crop of bronzed Bosc pears is piled high at the … Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. Stir in spices and cook for 30 seconds or until aromatic. I’ve made it with walnuts as well as pecans. Credit: 1/4 cup Lemon juice, fresh. Roast until tender, about 20 minutes. © Copyright 2020 Meredith Corporation. Skip. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … Pork Roast with Sweet Potatoes, Pears and Rosemary Pork. Combine vinegar and honey. Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear Condiments. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I like using Bartlett pears best, though any kind will work. Slowly add soda water until foam is raised. Tags. Rate this Recipe . bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard 74 Items Magazine subscription – save 44% and get a cookbook of your choice Put this humble fruit to good use in sweet and savoury dishes You're currently on page 1 Page 2 Page 3 Page 4 Next; Sticky toffee pear pudding. Would you like any nuts in the recipe? This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. Add pear halves, turning to coat. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. Last updated Sep 10, 2020. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. Browse over 350 pear recipes. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). This is one of my favorite winter desserts! pork loin, hard apple cider, olive oil, salt, black pepper, bosc pears and 2 more. Stir in spices and cook for 30 seconds or until aromatic. Spoon mixture over pears, and bake 5 minutes more. Recipe by Foodal. Core the pears from the bottom. Rate. Info. 583,024 suggested recipes . You know they are done poaching once they are easily pierced through with a knife. MyRecipes.com is part of the Allrecipes Food Group. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.