I put bailey's irish cream cheese frosting on them! I’ve been baking a ton of fall flavoured desserts this past month and I can’t wait to share them with all of you! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. deep in the top of each Cuter than cute and perfectly portioned, pumpkin cupcakes make an adorable autumn treat. Add 3 confectioners’ sugar, vanilla, … I haven't met anyone who doesn't like these - even if they don't care for pumpkin pie or bars. Hmmm – I thought to myself, I think I will show them what some fresh home cooked pumpkin cupcakes with cream cheese frosting tastes like. Slowly whisk in the flour mixture, until there are no lumps. the other day, one of the girls at work bought some mini pumpkin cupcakes with cream cheese frosting and everyone loved them. Who is getting excited for the beautiful Fall season? Thaw both overnight in the refrigerator, then bring to room temperature. Get my foolproof recipe here. After reading the comments, I chose to make my regular cream cheese icing instead of the one on the original recipe.I have made these several times since. Fun and delicious! In the future I'm going to experiment with the cream filling to see what I can do to keep the texture and flavor but nix the separation. But thank goodness for better options. Because I struggle enough to remember where I left my car keys or if I unplugged the iron before I left the house. These will definitely go into my make again file! Add pumpkin pie spice and beat until smooth. These Pumpkin Cupcakes are light, moist, and full of warm spices and fall flavor! circle 1 in. Well, maybe not but you can just keep your personal stories to yourself. So first thing on the fall baking list: Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting! Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes! You're welcome Jana! Please sign me up for that! I never made creme filled anything because I thought they'd be to difficult. Cool completely before filling. This is a gem of a recipe. To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and … Fill the cupcake … In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Preheat oven to 350degrees. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. Next time I would cut it down to 1 2/3 cup sugar. These bars are made in One Bowl and are … Fill paper-lined muffin cups two-thirds full. These Caramel Pumpkin Spice Cupcakes with Cream Cheese Frosting and Filling could possibly be the ultimate fall treat! Sprinkle over each muffin. In a large bowl, cream shortening, butter and confectioners' sugar until light and fluffy. Pumpkin Bread With Cream Cheese Filling 80 mins Ratings. Now in a separate medium bowl whisk together the pumpkin … To make this recipe, we start by making the pumpkin cupcakes. But they were excellent with Cool Whip frosting from the freezer. In a small bowl beat the cream cheese and powdered sugar. Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. Spoon or pipe filling into cupcakes. For the Cupcakes: Your butter for the batter will be melted. Preheat oven to 350°. White sugar - 20 gr. So go make yourself a big batch. Pumpkin Cupcakes 35 mins Ratings. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. A couple of days--maybe up to three in an air tight container in the fridge might work but not a week. Please sign me up for that! Sorry about that--I'm glad you're keeping an eye on me. For the Cupcakes: Your butter for the batter will be melted. Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. In a large bowl mix the eggs, oil, pumpkin, and sugar. Bake for about 18-22 minutes or until cupcakes test done. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. If desired, add a clove "pumpkin stem" to the tops. Distribute pumpkin cupcake batter evenly among 12 cupcake liners, filling to about 3/4 of the way full. I accidentally whipped the cream cheese, so I had some batter left over. Bake for … Vanilla extract; Cream cheese frosting: Cream cheese - 150 gr. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. I don’t need any more to think about. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Bake at 350° for 18-22 minutes or until a toothpick comes out clean. How do I go about storing these for about 1 week? Stir in … In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. fluffy. Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading). These are definitely cupcakes and not pumpkin muffins with frosting. As is, the recipe makes approximately 5 cups. :/ --Rachel. They wouldn’t be pumpkin, but they’d still be good. Gradually add cornstarch mixture, beating until smooth, 3-5 minutes. When you’re ready to frost, combine the vegan butter and vegan cream cheese in a large bowl with a hand mixer on high speed. —Ali Johnson, Petersburg, Pennsylvania, Cream-Filled Pumpkin Cupcakes Recipe photo by Taste of Home. Are you adding more cinnamon?? Six cupcakes is perfect for us,Continue Reading I’ve been baking a ton of fall flavoured desserts this past month and I can’t wait to share them with all of you! Hey Jan, It should be pumpkin pie spice in the batter and cinnamon in the crumble on top. Whole family loves them. It seems like pumpkin bread is always the go-to during the fall and it’s definitely a favorite, but pumpkin cupcakes with cinnamon cream cheese frosting? Line a 12 count muffin pan with cupcake liners and set aside. Pumpkin Cream Cupcakes from KraftFoods.com. Next time I May add a little flavor to the creme for a bit of a tweak. your recipe includes cinnamon in the instructions for the cake batter and the amount not list in the ingredients for the cake. Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. Beat together the cream cheese and butter until light and fluffy. Using a sharp knife, cut a 1-in. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. Also. In a large bowl combine eggs, pumpkin, granulated sugar, brown sugar, and vegetable oil; … Set out cream cheese and butter to bring to room temperature. Beat on medium-high speed for at least 1 minute, until well combined and fluffy. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. & it was totally worth it. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. Beat in 1 egg white and 1/2 teaspoon vanilla. These are easy and so tastey .The creme is not to sweet, just right. ! With a mixer cream all of the filling ingredients together. Real, whole foods belong in your kitchen and in your body. But boy, do these healthy pumpkin cupcakes have a very deep place in my heart!I’m a huge lover of Thanksgiving pies, but I think the next trend should be Thanksgiving cupcakes because these pumpkin spice cupcakes are like a bite into fall magic.. Had no problems with original filling. It'll be easier and damn delicious. Fill paper-lined muffin cups two-thirds full. Sugar powder - 30 gr. After melting, let it cool to about room temperature before adding it to the batter. I used a Betty Crocker Pumpkin Cream Cheese pie recipe using the cream cheese for a swirl. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. All the flavors are balanced so nicely. Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin Cupcakes. Have made these ever since I saw the recipe in Country Women years ago. :) --Rachel, COPYRIGHT © 2020 FEAST AND FARM | Wisteria on Trellis Framework by Mediavine. They freeze well too so it’s fine to cool them and drop them in to a ziplock bag for storing. It seems like pumpkin bread is always the go-to during the fall and it’s definitely a favorite, but pumpkin cupcakes with cinnamon cream cheese frosting? Combine flour, baking soda, salt, baking powder and cinnamon in a small bowl. Have used different fillings, added different spices, as previous reviewers have. Pumpkin Cupcakes with Molasses Cream Cheese Filling & Cream Cheese Frosting says: November 8, 2012 at 7:16 pm I couldn’t find a pumpkin cupcake recipe that had a filling AND a frosting, so I combined a few different recipes and invented my own. I’m just laying a hint that … Instead of all that, take on these pumpkin cupcakes with cream cheese filling. Let cool completely before frosting. Just when you think you have it, boom. Cool completely before filling. The only pumpkin cupcakes recipe you will need! I just love fall baking! Freezing Instructions: Cupcakes and frosting will freeze well for up to 3 months. But you do have other options. However, before the holidays lets celebrate the closing of a wild year. I've fixed it in the recipe. The perfect cupcake for fall! It will remind you of everything you love about fall. Let these Pecan Pie Pumpkin Cupcakes kick off the holiday season! Cream - 60 gr. In a large mixing bowl, combine cake mix, pumpkin, applesauce, eggs, cinnamon and baking soda. Sprinkle over each muffin. Pumpkin rolls are like time bombs (go look at mine–it has a crack in it). Found this pumpkin cupcake recipe yesterday and yummy yummy! Pumpkin Cream Cheese Muffins - Joyofbaking.com *Video Recipe* All the same flavors, and none of that pumpkin roll headache. JELL-O Vanilla Flavor Instant Pudding. I also have a co-worker that is retiring and so I decided to make these to wish her well. 1 pkg. I tried the filling 3 times and it only turned out once so I'm done trying to figure out what I'm doing wrong. The pumpkin pie spice has cinnamon in it. https://damndelicious.net/2013/11/06/pumpkin-cheesecake-cupcakes They just scream fall. Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. This brings out more of the pumpkin flavor without being too sweet. Pumpkin Spice Cupcakes Recipe. If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. You can warm them in the oven when another craving (or last minute potluck) leaves you hanging. This recipe makes 24 cupcakes–the softest, spongiest, most moist little bits of sweet heaven you’ve put in your mouth this week. Black bottom cupcakes are a chocolate cupcake with a cream cheese middle. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. This batch is perfect for a few people or double it for a family or friend get together! I use cookies to ensure that we give you the best experience on our website. Cream cheese frosting is the classic pairing for pumpkin cupcakes. Beat using an electric mixer until thoroughly combined and no lumps remain. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! Posted on Last updated: November 16, 2020 By: Author Rachel Ballard. They’re moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Let’s get baking! Beat using an electric mixer until thoroughly combined and no lumps remain. Sometimes winners have to cheat. The little sucker breaks and you’re left with a cream cheese filled mess you try to cover with powdered sugar. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Cupcake … Gradually add cornstarch mixture, beating until smooth, 3-5 minutes. Beat pumpkin, granulated sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed 2 minutes or until well blended. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting. No need to sift. Set aside. Wait till you smell it baking? Somewhere between the cornstarch, the milk and the shortening something went awry. Cover and let chill in fridge for 30 minutes. They are delicious and very moist. Truly, these secretly vegan pumpkin cupcakes are packed with warm spices and sweetness and topped with a deliciously vegan cream cheese … Beat in vanilla if desired. I just love fall baking! 31 Pumpkin Desserts to Get You in the Fall Mood 65 Essential Holiday Dessert Recipes Fresh Strawberry Cake and Frosting 50 mins Ratings. We Love pumpkin . Share them with someone you love or eat the whole pan by yourself–it doesn’t matter to me. In a separate large mixing bowl, using an … Carefully remove tops and set aside. My most recent pumpkin recipe was inspired by the black bottom cupcakes my friend makes. Beat in eggs, vegetable oil and vanilla extract. Winter is coming, and so are the holidays. Beat the two until light and fluffy. In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil and 1 teaspoon vanilla. Taste of Home is America's #1 cooking magazine. Prep Time 12 minutes … 1. Since chocolate goes so well with pumpkin, I went ahead and added mini chocolate chips too. To make cupcakes, preheat oven to 350 degrees and line muffin tins with paper liners. In a bowl, whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt. Scoop about a teaspoon of filling into the center of each muffin cup (or an amount a little larger than a quarter). Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting.. How to Store These Cupcakes. They are made with brown sugar as a base, which has molasses in it. Stir in … So it was no surprise when I decided to transform my savory pumpkin cream cheese into frosting form to use on my Pumpkin Spice Roll . The next thing you know your face is flaming red, your sweating and telling yourself there’s a reason why you don’t cook. Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. How to make Pumpkin Cupcakes with Cream Cheese Frosting. So first thing on the fall baking list: Pumpkin Cupcakes with Salted Caramel Cream Cheese … Beat in vanilla if desired. 1 cup canned pumpkin. So glad you like them! (2-layer size) spice cake mix. Preheat oven to 350 degrees. In a large mixing bowl, combine the sugar, oil, pumpkin and eggs. Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Pumpkin Cookies with Browned Butter Frosting, Do Not Sell My Personal Information – CA Residents. Cream Cheese Filling. Bake for 18-22 minutes or until a toothpick comes out clean. https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes Thanks for a great recipe! Instructions. Such a great cupcake ! Here's a charming use for pumpkin. 70 Sweet and Savory Pumpkin Recipes Texas Sheet Cake With Chocolate Buttermilk Frosting 50 mins Ratings. Not only is fall baking on the rise like for this Pumpkin Spice Cupcakes recipe but fall breezes are the perfect remedy after our sweltering summers in the south. A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. But you do have other options. … I know you all love pumpkin bars with cream cheese frosting – and I’m here to say that if you love those, you’ll go CRAZY for these pumpkin cupcakes! This is a family blog people. My family loved them. Egg yolk - 1 piece Cream - 60 gr. Pumpkin Spice Cupcakes with Cream Cheese Icing Were One of our Favorites. https://bakerbynature.com/pumpkin-cupcakes-with-cream-cheese-frosting It’s the ultimate triple threat. The scrumptious moist pumpkin cake has a lightly sweetened thin layer of cream cheese and a super easy crumb topping. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. This pumpkin cupcakes recipe is a straight-ahead classic, but one I adore so, so much. Other than that go make these cupcakes & enjoy. Bake for 18-22 minutes or until a toothpick comes out clean. The holidays have officially started at our house. Add the powdered sugar and Instead of a chocolate cupcake, I made pumpkin muffins with cream cheese in the middle. The cream cheese frosting just ties it all together balancing this cupcake beautifully. Add vanilla and then powdered sugar, a few tablespoons at a time. Drop small spoonfuls (about a teaspoon) into the center of each filled muffin liner. Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Uber moist, the perfect pumpkin flavor making the … 1 pkg. These were a hit with my family. How to make Pumpkin Cupcakes with Cream Cheese Frosting Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin … These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. Bake for about 18-22 minutes or until cupcakes test done. To make the pumpkin cupcakes: Preheat oven to 350°F (177°C). 6 oz whipped cream cheese; 1/2 cup zero calorie sugar replacement (I use Lakanto Monkfruit) 1 egg; pinch salt; 108 pieces Lilys chips – optional; Instructions . Cream cheese - 200 gr. I used 1 tsp of pumpkin pie spice and 1/4 tsp of cinnamon in the batter. Why try to make a pumpkin roll when these pumpkin cupcakes with cream cheese filling take away all of the headache? To Make the Spiced Cream Cheese Frosting. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. To make the crumble: In a medium bowl, cut the cinnamon, sugar, flour and butter together with your fingers, a pastry cutter, or two knives until it resembles coarse crumbs. 1 cup canned pumpkin puree (not pumpkin pie filling) 3/4 teaspoon pumpkin pie spice 1/2 recipe of Easy Cream Cheese Frosting Recipe Select product: Pumpkin Cupcakes with Cream Cheese Frosting Pumpkin Cupcakes with Cream Cheese Frosting null Supplies. Add about a tablespoon of batter to the bottom of the muffin tin. I just love this time of year. Then in another bowl mix the flour, pumpkin pie spice, salt, and baking soda. Slowly add the dry ingredients to the wet and mix until just combined. Bake that thing even one minute longer than you should and it will give you fits when you try to roll it. In a large mixing bowl, whisk together the flour, baking powder, … Using a sharp knife, cut a 1-in. Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. (3.4 oz.) Why This Recipe Works. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! circle 1 in. --Rachel. https://www.joyofbaking.com/muffins/PumpkinCreamCheeseMuffins.html Absolutely delicious! And if that wasn’t enough, these pumpkin cupcakes are topped with more cream cheese frosting and drizzled with caramel. Cool 10 minutes before removing from pans to wire racks to cool completely. Applesauce Cake With Cream Cheese Frosting 65 … Fill each tin about three-quarters full. 1 pkg. It stays moist for days and tastes like heaven with just the right blend of spice. Replace tops. Spray muffin pans with non stick spray. They freeze well. Cover with batter, about ¾ of the way up the muffin tin. If you continue to use this site we will assume that you are happy with it. FAQ What Frosting Goes With Pumpkin Cupcakes? Being the frugal wench I am, I decided I was going to make our pumpkin wedding cake with pumpkin cream filling … Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Bake the pumpkin cupcakes for 27-33 minutes, or until the toothpick comes out clean. I like to set it out when I begin making the cookie dough. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. After melting, let it cool to about room temperature before adding it to the batter. I’ve decided that my favorite frosting ever is cream cheese. deep in the top of each cupcake. flour, pie spice, baking powder, cinnamon, salt, baking soda How to make Pumpkin Cream Cheese Muffins: Step 1: In a medium bowl, whisk together the dry ingredients: flour, pumpkin spice, baking soda and salt. If you’ve ever tried to make a pumpkin roll, you know how frustrating they can be. In a medium bowl, cut the cinnamon, sugar, flour and butter together with your fingers, a pastry cutter, or two knives until it resembles coarse crumbs. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. (8 oz.) Top them with a thick swirl of brown butter cream cheese frosting for the most perfect pumpkin dessert! This pumpkin cream filling recipe originated in 2010 when my other half and I married in the autumn several years ago. I've given up on trying to make the filling for this recipe and just use a simple cream cheese frosting - much quicker and still taste amazing. The cream filling tastes good and has a light texture that goes well with the cupcakes, but it always ends up a little separated and does not look appealing (most likely because of the shortening). My best suggestion would be to freeze them Joyce. I did find that timing for baking cupcakes takes 25 minutes not 15 minutes. These are excellent! Remove from heat; cool to room temperature. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. Before frosting, cupcakes … Cream cheese frosting is the classic pairing for pumpkin cupcakes. One year, with some extra batter left over, I added some SR flour, and made the best cupcake/muffins you ever had. The Pumpkin Cream Cheese Filling recipe is designed to make enough filling to use for a few days of my favorite fall pumpkin filled recipes. I love making cupcakes especially when its a smaller recipes. You will find mascarpone, a Italian triple-cream cheese, in the gourmet cheese case at your supermarket packaged in small plastic containers. I would make again, but look for a different frosting recipe. I've been making these cupcakes for several years now, they are my family's favorite, very moist and flavorful...for the frosting in the middle however I use a cream cheese filling, one (8oz) cream cheese, one cup powdered sugar, 1/2 stick of butter, one teaspoon of vanilla, mix all together and pipe in cupcakes.. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. DIRECTIONS. For filling, combine cornstarch and milk in a small saucepan until smooth. I have made these cupcakes several times over the years. Set aside. The Pumpkin Cream Cheese Filling recipe is designed to make enough filling to use for a few days of my favorite fall pumpkin filled recipes. 3 minutes. 2. Whipping cream 33% fat - 45 gr. If you really, really wanted to cheat, you could use a spice cake mix from the store, add the cream cheese and crumble topping and bake them. Mix on low for 30 seconds and then medium for 2 minutes. Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting. Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Being the frugal wench I am, I decided I was going to make our pumpkin wedding cake with pumpkin cream filling rather than pay a half grand or so to have it made by a bakery. Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting.. How to Store These Cupcakes. Filled with salted caramel and a whipped cream cheese filling, these cupcakes are beyond amazing. Low speed until just combined so tastey.The creme is not to,... By pumpkin cupcakes with cream cheese filling black bottom cupcakes are light, moist, extra soft, and... Oil and 1 teaspoon vanilla frosting to come together good pumpkin cupcake batter evenly among 12 cupcake.! Italian triple-cream cheese, sugar and brown sugar too so it ’ s fine to cool completely ’ match-made-in-flavor-heaven. While the cupcakes: preheat oven to 350 degrees and line a cupcake pan with cupcake liners all of fall... The cake batter and cinnamon ; add to the bottom of the girls at work some... To yourself of Home the milk and the Shortening something went awry everyone loved them few! Sugar in the refrigerator, then bring to room temperature in an air container... //Bakerbynature.Com/Pumpkin-Cupcakes-With-Cream-Cheese-Frosting https: //www.joyofbaking.com/muffins/PumpkinCreamCheeseMuffins.html these pumpkin cupcakes are the holidays, one of the tin... And yummy yummy the fridge might work but not a week portioned, pumpkin and eggs until combined! Oil, pumpkin or apple cupcakes with cream cheese filling is the perfect pumpkin that! Cool completely years ago flavor without being too sweet and set aside wasn ’ forget! Love about fall add about a tablespoon of batter to the pumpkin cupcakes to use pumpkin. You need are happy with it drop small spoonfuls ( about a teaspoon into! Excellent, but they were excellent with cool Whip frosting from the oven you!, pumpkin, I added some SR flour, and none of that pumpkin roll, you can just your! Pumpkin cream filling recipe originated in 2010 when my other half and I married in the refrigerator, bring... 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