https://www.tasteofhome.com/article/what-is-in-apple-pie-spice This easy-to-do recipe reminds us that apples need very little help to make a memorable https://thebellyrulesthemind.net/cinnamon-apple-pie-filling-recipe Cut lard into flour and salt, mix with enough ice water to hold together. Roll another circle for top with other half. Cut each apple into 8 wedges, then cut each piece into 1/4-inch-thick slices crosswise. Whisk the sugar, cornstarch, cinnamon, cardamom and salt in a large bowl. Even if you are a fan of super-sweet desserts, I wouldn’t recommend using McIntosh in this recipe because of the sweet cinnamon filling. Mix 3 tablespoons ice water and vinegar … Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch I make my Apple-Cinnamon Pies with only one type of apple: tart Granny Smiths. Make the filling: Place a rimmed baking sheet on the lowest oven rack and heat oven to 425 degrees. DIRECTIONS. https://www.southernliving.com/recipes/cinnamon-roll-apple-pie Add butter and shortening; rub in with fingertips until coarse meal forms. Add to the bowl and pour the lime juice over, then toss until evenly coated. It could be made without refined sugar too, since most of the sweetness is derived from the ingredients like apple, cinnamon and raisins. Roll out half of dough and line an 8 or 9" pie pan. https://www.thedailymeal.com/recipe/apple-cinnamon-cookie-pie You could also use jaggery as an alternative to sugar. This apple cinnamon halwa is ideal for anytime of the day. For crust: Mix flour, salt, and sugar in large bowl. Preparation. https://www.thelazydish.com/2-ingredient-cinnamon-roll-apple-cobbler McIntosh apples, to me at least, are too sweet to be baked into this pie’s sweet cinnamon syrup. Khoya and ghee gives this dessert a creamy and velevet-y richness. 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