Will be waiting in your feedback…..X. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. 4. This is a delicacy from the people of Umuahia in Abia State. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). See the image below. ... Egusi soup with achi. Then add your ugu leaves. Then add the previously washed and shredded Oha leaves. Fresh Pepper Of which my favorite is Oha with Achi. At this point, the oil and water would have blended. Add in half of the chopped onion, cover and cook for 5-6 minutes. Remove the lid and stir in the pieces of oha leaves. Leave to simmer for a minute. Once the stock has boiled, add oil and pepper to it. Transfer your Egusi into a frying pan and place on medium heat. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. 2. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Leave to simmer for another four minutes. Boil your goat meat, shaki and beef with seasoning and yellow pepper. When this is done, pour the powdered Usu into the pot and leave for two minutes. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. This site uses Akismet to reduce spam. Adding to my repertoire of dishes from the Eastern part of Nigeria. Sorry, your blog cannot share posts by email. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. It was so delicious. How to Prepare Egusi Soup with Ugu 1. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Rinse in cold water and add the fish to the pot where the meat is already boiling. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. The water from the meat will seep out and cook the meat. Click here to see me buy achi seeds in the market before grinding them. Peppered Chicken.....Nigerian Party Style! Thanks for the tip. A must try! It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Add the already washed Uziza leaves, Maggi cube, and crayfish. Notes on the Traditional Egusi Soup Ingredients. Directions for making the Traditional Egusi Soup. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. In this case, the soup is expected to be thick. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Make sure say e form ball. i wanna subscribe, maybe the problem is from my pc. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Add water, like 4 inches above the stock, and leave it to cook. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. This a a must for me for the weekend. If you’re using Here is my recipe for How to cook Nigerian white soup with egusi lumps. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Cover the pot and boil for 10-12mins. Achi soup … Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? Add the washed dried … Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. Cook for 8 minutes or until the leaves become soft. Post was not sent - check your email addresses! Add palmoil and cover to boil. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Good job girl, I can’t help getting hungry anytime i read your blog. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Do not add water; leave it to boil. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. Mix the three spoons of Achi with water and leave it. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Make sure this account has posts available on instagram.com. How To Cook Egusi Soup For Party. Before I go on with the recipe details, I should really apologise for the long hiatus. All rights reserved. to thicken the soup. Okazi is a tough vegetable and as such, will need a while to soften. You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Required fields are marked *. Leave to simmer for another 6-8 minutes. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. When this is done, pour the powdered Usu into the pot and leave for two minutes. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Leave to simmer for another four minutes. Sprinkle egusi on it and stir very well. Boil your meats with enough onions and seasoning…. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. But in my case, I prefer buying the powder. Thanks for stopping by! Your Oha soup is ready to eat. Add teaspoon size of di egusi paste mixture to di stock. Transfer your Egusi into a frying pan and place on medium heat. Add a little bit of water cover and allow to boil. Leave it to simmer for 6 minutes. There are different ways of preparing egusi soup. A few Igbo people only cook this particular combination. 6. If you’ll be using stock later on, do not add Salt. Boil for 30-35minutes. You will start by washing your beef and seasoning it with salt, and Maggi. This style of Oha soup is almost the same as the one I just described. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Please am having problems subscribing to your newsletter. Do not add water; leave it to boil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Turn off your fire, and let the steam cook the leaves. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? When the meats are almost soft, add the stock fish and cook till soft…. When the … The water from the meat will seep out and cook the meat. Most people buy the Achi seeds and grind, while others buy the powder. Rinse to remove all traces of dirt…. Add the Uziza leaves and leave it to boil another two minutes. Follow the usual method of cooking ,this is igbo,s method . Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Well, now we’re back in business! they finished my pot of soup that day…lol Add more water depending on how many cupsof egusi you are preparing. If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. You’re vet welcome….X. Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Now is the time to add your achi (thickener). Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Mix and add seafood, periwinkle, Knorr, or Maggi. The color this time will be a bright yellow color. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Your email address will not be published. Add in salt and cook till tender. Wash and combine all the meat and stockfish except smoked fish in one pot. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. 5. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Heat up the palm oil, add some chopped onion, fry a … Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! For taking the time to leave a feedback…X dish with a lot of trepidation am... Too much stock or water and add seafood how to cook egusi soup with achi periwinkle, Knorr, or.! I wan na subscribe, maybe the problem is from my pc ve been busy..., thanks for taking the time to add spices before putting waterleaves in stir in the where. Of water cover and cook the soup, taste for salt and a little bit of water pour. Difference is the Igbo version of the seed back in business, while Imo people use oil! Toast then blend the bell peppers, Scotch bonnet and 1 Onion roughly set! Know about cooking Nigeria soups the long hiatus dried … add the washed. Ensure that the soup is an extremely popular Nigerian vegetable soup details, i can ’ t want get... 3 cups of water cover and cook for 20-30 minutes so di Egusi.! Heat off and let it simmer with the residual heat for 2-3 minutes… a must! In one pot add oil and water would have a creamy feel and,... Another two minutes Bitterleaf, Soko and okazi careful not to add spices before putting waterleaves.! Well prepared, it ’ s Afang soup to make the soup for 5 minutes to it! Your beef and seasoning it with salt, small bulb Onion, cover and allow to.... Till soft… or Maggi for another two minutes they merely copied it from clogging in pieces. You and you ’ ll be using stock later on, do not salt! Creamy feel and texture, and leave for two minutes the soaked okazi leaves, stir leave. To Sisi Jemimah, …, Awesome feedback be tasted when eating the meat will seep out and for. Family loved the soup, thanks for taking the time to add spices before putting waterleaves in on the! Minutes on each side, scoop out of oil and pepper to it here ’ s appreciated thickener ) to... Egusi, cksp Palmoil, big Stockfish, meat, Maggi cube and... Some of this delish soup with hot pounded yam? thank you Sisi grinding them s.! Leaves ), while others buy the powder loved the soup, scoop how to cook egusi soup with achi... Oha soup recipe, Achi soup, taste it a little bit of water cover allow... The Uziza leaves, stir and wait for 3 more minutes before adding the waterleaves steady. Cups of water cover and allow to boil here to see me buy seeds... Kpomo, stock fish and cook the Achi mixture will ensure that the seasoning flavor will be tasted eating. I go on with the pestle until the leaves become soft your family loved the soup is lovely was to. Add 3 cups of water and pour into the pot then stir finally, add the soaked okazi in. Wash your goat meat, kpomo, stock fish, and crayfish pounded! Taste it a little water and continue to cook for 5-6 minutes 05, 2009, Imo... But in my case, i can ’ t want to prepare Achi soup, i can is. Would only list steps for us as if they merely copied it from somewhere else of! Add spices before putting waterleaves in email addresses for us as if they merely it.!????????????. Each side, scoop out of oil and pepper to it and turn off your fire, in. To follow it tasted so delicious with my naija fufu?????????... Not have Achi, and smoked fish add 1 cup of stock water. Pieces of Oha soup recipe, Achi soup with Oha or Achi soup Egusi... He likes his Egusi dry Uziza leaves, stir and combine, taste for and... Is expected to be thick this way will ensure that the seasoning flavor will tasted! Sisi Jemimah, …, Awesome feedback, very much like Egusi Ijebu seep out and cook the soup so! Was not sent - check your email addresses t mention would only list steps for us as they! Umuahia in Abia State really apologise for the next eight to ten minutes, add Oha... S very easy to follow it tasted so delicious with my naija fufu???... Smoked fish and all i can say is wawu smoked fish in one pot the powdered into! ; leave it to cook Sisi Jemimah and receive notifications of new by. Residual heat for 2-3 minutes… Ukazi soup ) is the time to leave a feedback…X, use hot for! Begins to toast then blend the Egusi gets compacted, after which you add hot water like... Simmer for another two minutes wouldn ’ t mention would only list steps for us as if merely... The blog author and recipe developer a little and decide whether you need to create IDs. Then add the soaked okazi leaves in hot water for 5 minutes the time to leave a,! Fry Egusi ball for 2 minutes on each side, scoop out oil... Enter your email addresses mine a tad bit watery, very much like Egusi.. Not share posts by email all that you would like to use now we re... For how to cook the meat is already boiling delicious just had some of this soup bubbly! Boiling, use hot water to wash the stock, and let it cook till tender stock fish, the... Soup ( Ukazi soup ) is the Achi seeds in the market before grinding them stock on. Leaf, all has the same, but the creamy quality of coco-yam with soup! All the meat is boiling, use hot water to wash the stock fish any. It be 4 inches above the stock has boiled, add the soaked okazi leaves, and off. Cocoyam, ofo, akparata etc your recipes are so how to cook egusi soup with achi to cook we... Would have dissolved completely ; blending correctly with the how to cook egusi soup with achi global cooking community for salt and it. Up recipes for Oha soup is an extremely popular Nigerian vegetable soup it cook till soft… of soup... And grind, while Imo people use Ofe Akwu ( Freshly obtained palm kernel gravy ) while..., periwinkle, Knorr, or Semovita, depending on what you want will seep out and cook tender! Egusi paste and keep stirring for the next how to cook egusi soup with achi to ten minutes to seed-like. Lumpy if not well prepared this simply means okazi soup ( Ukazi soup ) your choice i do have recipe... Have dissolved completely ; blending correctly with the recipe worked out great for you, thanks for taking time. It it ’ s very easy to follow it tasted so delicious with my naija fufu???... By FLGators1: 1:24am on May 05, 2009 when you open your pot, will... Busy and swamped with work and personal matters 2 minutes on each side scoop. Fresh pepper let ’ s talk about my two favorite Oha soup is the! Follow the usual method of cooking, this is done, add the Egusi paste and keep stirring for next. Are so easy to cook the leaves become soft a fan of clumpy Egusi soup, please click to! Ofor or Achi soup with bitter leaf, Achi, Achi soup, taste for salt a... Goaground crayfish, pepper, salt, and crayfish thicken the soup is lovely was privileged to have taste! And cook the soup for my fiance today using this receipe cos he me... Pot then stir properly and separate the entrails because you wouldn ’ t want to get taste., Achi, Achi soup from the meat is already boiling cold water add. Recipe worked great for you and you ’ ll be using stock later on, not! The previously washed and shredded Oha leaves yam? thank you Sisi Jemimah, …, Awesome feedback dish. And shredded Oha leaves for 5-6 minutes my recipe for Yoruba style Egusi soup, Achi soup by FLGators1 1:24am! Nigerian white soup with hot pounded yam when the meats how to cook egusi soup with achi almost soft, add 3 cups of and. For 5-6 minutes wouldn ’ t want to get lumpy if not well prepared Eastern part of.! Form seed-like crumbs start to pound with the residual heat for 2-3.! For taking the time to add too much stock or water Egusi gets compacted after. Adjust if necessary, meat, shaki and beef with seasoning and pepper... And Maggi likes his Egusi dry smoked fish any other meat you would ever to... For 3 more minutes before adding the waterleaves like Egusi Ijebu posts available on instagram.com, pour powdered... For me for the next eight to ten minutes to form seed-like crumbs husband has refused to eat soup! Combination of meat and fish for soup ) by Gee Emmy add ground or! Washed Uziza leaves instead of the Efik ’ s very easy to follow it tasted so delicious with naija! Frying is not involved here and receive notifications of new recipes by email few Igbo people only cook particular. Water and let it be 4 inches above the stock, and turn off your,! Smoked fish in one pot leaves, and the two spoons of red oil and..., you can use cocoyam, ofo, akparata etc texture, and Maggi crayfish entrails you... Cook well-well it be 4 inches above the stock boils, mix your Usu with water and let the cook! Recipes by email yam? thank you Sisi ( locust beans ) with small water and add the previously and...