Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Not to be dramatic or anything, but it’s sort of a miracle that I survived last week. You'll have a really moist bread -- but that's not a bad thing. Slather over a smooth glaze made with powdered sugar and lemon juice, and this bread goes from good to NOM NOM NOM… Ree Drummond says she came up with her recipe for lemon bread pudding because of her husband’s love of lemon meringue pie and custard-y desserts. 23 ratings 4.4 out of 5 star rating. It’s just as yummy! I love the Bread Pudding with Vanilla Sauce recipe as printed in January 1997 Southern Living. a cake mix! Preheat the oven to 350°F. Baked in individual ramekins, these little cakes are surprisingly … Hi, Pat! Since I absolutely love bread pudding (any time of the year), I thought a Berry Bread Pudding would be a great way to showcase the best of berry season! Advertisement. This Lemon Amish Friendship Bread is one of our super easy recipes. In a saucepan over low heat, warm butter, milk, and sugar. Place the vinegar, water, both sugars, lemon juice and salt into a heavy non-reactive saucepan. Whisk eggs and sugar in bowl until combined. Vegetarian . If you prefer, you could certainly do what you suggested and use vanilla cake mix with the instant lemon pudding (you could also add extra lemon zest to the batter for more lemon flavor). This bread is super delish, and you won’t believe how simple it is, too. 10 min Prep Time . Increase oven temperature to 425° and bake until pudding is well-browned and puffy, about 25 minutes more. Mix by hand. Once the sugar has dissolved add the cranberries, sultanas, candied peel, onions, garlic, cloves, celery seed, ginger and chilies. Feb 18, 2019 - Explore Debbie Simpson's board "Lemon Pudding Cake", followed by 799 people on Pinterest. I would still use the lemon pudding mix for the added softness that it gives the bread.) This lemon dessert sauce is a rich, custard-like sauce with eggs, sugar, and fresh lemon juice. How to make White Chocolate Lemon Bread: Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined. Lemon and blueberry make the perfect combo in this bread- and there's a secret ingredient that makes this bread so incredibly easy . Using a cake mix and pudding mix, it’s quick, extra easy and mouthwateringly moist. By the way, you don't HAVE to use a holiday sweet bread in this pudding. This Lemon Chess Bread Pudding is everything that a spring time dessert should be: it’s light and lemony, decadent and sweet, and you can totally eat it for breakfast!Plus, it’s quick and easy to whip up!. Six Sisters Stuff Serves: 24 . When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). Serve lemon sauce over gingerbread cake, bread pudding, pound cake, or ice cream. Add sour cream, lemon juice and lemon zest. Lightly grease six individual 1-cup bakers. Let cool. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan. I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! Most traditional bread pudding recipes have raisins, vanilla, and a sweet sauce to top it all off. Heat oven to 350. Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. 4 eggs 1 (15.25-ounce) box yellow or butter cake mix 1 (3.4-ounce) package instant lemon pudding mix 3/4 cup water 1/3 cup vegetable oil 1/3 cup lemon juice (fresh) Butter a 2.5 quart baking dish and add bread. Bring cream, 1 cup of sugar, and lemon zest, to a simmer over medium heat. It’s all made from 1 easy cake batter and 8 simple ingredients. I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe. To make the cake: Whisk together the flour, sugar, lemon bits or chips, lemon powder, baking powder, salt, and buttermilk powder. Preheat oven to 350 degrees. Lemon Blueberry Quick Bread Recipe. I am glad I could do my part to save a cake. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). . Easy . Use this recipe from scratch if you’d rather. If you’re craving something sweet, try our original bread and butter pudding recipe or give our blueberry and lemon curd creation a go. Pour into greased loaf pans. (I'll sometimes add some lemon zest to this, too.) It’s a recipe with a citrusy twist with a bright burst of flavor! Whisk together the eggs and yolks in a medium bowl. Slowly whisk the warm milk into the eggs and add the vanilla. Pour over pound cake; let soak for an hour. If you’re a lemon lover, this recipe definitely needs to go on your “To Bake” list. It's similar to lemon curd but thinner. Bread and butter pudding recipes. Squeeze juice from lemons over cake. To make the sauce, squeeze the juice from the lemon halves into a 1-quart saucepan; add the lemon halves, water and sugar and bring to a boil. Made easily with simple ingredients, bread pudding is usually a dessert we think of during cool weather months or holidays. Baked-in lemon curd filling takes it over the top. (very different from rice pudding, in case you’re wondering, LOL) After baking bread pudding, whip up the delicious Lemon Sauce recipe below! This simple bread pudding, made in a loaf pan and served in slices, is an engaging combination of sweet/tart flavors, and smooth interior with a crunchy sugar topping. Simmer gently, stirring often, uncovered for 45 minutes. Serve with cream or custard 1 hr and 5 mins . Hot cross bread & lemon pudding. After baking the pudding to custardy, comforting perfection, a drizzle of lemony hard sauce is just the right finishing touch. The Pioneer Woman's bread pudding recipe adds lemon and lightness—but keeps all the feel of comfort food. Place in a 350° oven. Set aside. Butter a 13x9 pan. Whisk in milk. The classic bread and butter pudding fills households with fantastic sweet smells and brings comfort like no other dessert. Bring to the boil, stirring to help dissolve the sugar. . 50 min Cook Time . Bread pudding is one of those classic desserts everyone loves. For an extra lemon-y boost, mix half the lemon zest into the batter, about ½ tablespoon. Bake in a 350F oven for about 35 minutes. We love them both! Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a texture dream. 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