625 E. Colorado Blvd., Pasadena; (626) 765-9550. 4648 Hollywood Blvd., Los Feliz; (323) 644-2885, motherdoughpizza.com. Daily specials often include seasonal toppings such as figs drizzled with thickened balsamic vinegar, or roasted butternut squash. Thanks for subscribing! Tomato Pie Pizza Joint was opened by a New York transplant who—you guessed it—desperately missed the NY-style pizza from back home. Who has the best pizza in LA? A post shared by HollywoodPiesLA (@hollywoodpiesla) on Sep 7, 2019 at 1:27pm PDT. Considering Los Angeles’s reputation as a carb-fearing town, the city is chock-full of great places for pasta. Call in your order ahead of time because—deep-dish eaters, you know the drill—those cheesy bakes take some time to cook. 9. (Of the places mentioned here, only Vito's and Eatalian are fine choices. Nine years later, it's still a must for pizza enthusiasts nationwide. Best Pizza in Los Angeles, CA - This place had the best customer service. Settle into a swivel stool at the bar or a plush booth, get your name on the high scores, and pretend you’re the king of the mall in 1992—but, you know, with great alcohol and pizza. Vito's Pizza is a restaurant located in Los Angeles, California at 846 La Cienega Blvd. Newsom Announces He Is Under 10-Day Quarantine, Brooke Williamson Hands Out Free Holiday Meals At Playa Provisions To Restaurant Workers Today, Christmas Party With Your Cats – Get Your Favorite Cocktails Delivered, My Favorite Album: The Pride’s Daniel McGuffey, Traveling Back In Time With Tasting History’s Max Miller, From The Farm To Our Table, An Interview With MIXT Founder Leslie Silverglide, Rapping About Body Positivity And Self-Love with Lardi B, Spend 60 Seconds to Find the Best CBD Product for You”, Editor’s Pick: Best CBD Subscription for 2021, Why The Cannabis Industry Is Perfect for Socially Responsible Investors, our Best of L.A. 2015 Readers' Choice Award, turned their attention to the craft of pizza, Stanbridge University Students Talk Women in Leadership with TEDWomen, Scenes from the All Black Lives Matter March, Councilman Herb Wesson on What Replacing LAPD in Non-Emergencies Would Mean, LAUSD Board Votes Against Defunding School Police, Beaches Closed, Firework Shows Banned for Independence Day, L.A. Public Health Explains Why Bars had to be Closed. > For more on the best pizzas in Los Angeles County, check out GAYOT's lists: - Top Pizzas in South Bay & Long Beach - Top Pizzas in Santa Monica & Venice Beach. You can also build your own pizza, or if you're into stuffed pies, choose toppings to build your own calzone. A love of Neapolitan-style pizza—and each other—is what fuels La Morra Pizzeria. House-made dough ferments for 24 hours, the sausage is made there, too, and you can bet there’s not just the thin, New York-style option: They also do thick-cut, Sicilian-style pizza, plus hefty sandwiches heaped with meats and sauce. Crispy-but-flexible, ultra-thin crust houses straightforward toppings: like on the L.A. Woman, comprised of olive oil, tomato, basil, sea salt and globs of local burrata. A post shared by Maggie Gallagher (@maggiegallagher) on Nov 6, 2019 at 12:32pm PST. The deep-dish pizzas of Hollywood Pies, previously available only through an odd carry-out system, finally got a legitimate home in Mid-City. Dig into Joe’s pizza in Hollywood, Downtown, Sherman Oaks, Santa Monica and the Sunset Strip or at their roving truck. Your customized creation slides into the wood-fired oven just long enough to develop a considerable chewiness, a hint of char underneath and a soft crust rising just over bubbling patches of molten cheese. Go soul-searching with the Meat Jesus, a carnivore’s dream featuring pepperoni, sausage and bacon, or carbo-load with the Mac n Cheese pie (which is, you guessed it, macaroni and cheese piled high on a pizza). Prime Pizza is a New York-style pizza joint that opened on Fairfax in October 2014, followed by a second location in Little Tokyo at the end of 2017. Jon Shook and Vinny Dotolo’s neo–Italian-American spot is the clear go-to for their locally iconic dish of fussili in vodka sauce, but their pizza easily rivals the pasta. A renaissance chef of a man, owner David Wilcox also dabbles in sandwiches, stews and eggy brunch plates, but the star here is undeniably the pizza: Crunchy, piping hot from the oven, and always topped with something local and delicious. Their pies at Sotto, while great from day one, have actually improved over time (ovens often take time to “wear in”). Fast-casual pizzeria 800 Degrees has grown from an upstart shop in Westwood to a rapidly expanding chain. Try the Mr. White, a garlic, olive oil and four-cheese variation, or the traditional Grandma, a margherita pie that is simple, classic and oh-so New York. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. A collaboration between Jason Bernstein, James Starr (Golden State and Cofax) and Zak Fishman (Bludso’s), Prime Pizza … After all, Pizzeria Mozza is in a class all to itself: Silverton’s pizzas are unabashedly doughy and chewy, full of airy, sometimes charred bubbles and topped with ingredients that wouldn’t be out of place in the kitchen over in the osteria: burrata and squash blossoms, fennel sausage, or wonderfully toothy long-cooked broccolini with caciocavallo cheese. Prime Pizza on Fairfax, the new-wave slice joint from the team behind Cofax Coffee and the Golden State, just might have that magic oven. I will take a stab at this … The pizza is worth the wait! 58. 10. A couple of Italian dudes from Nashville started making really good Neapolitan pizza in an East Hollywood warehouse. It’s hard to pick just one pie to go with, but the San Gennaro is a solid choice, with huge chunks of fresh sausage piled on top. Best Burgers in Los Angeles, California: Find 112,186 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. At Prime Pizza, you’ll find renditions of the classics served at Pinello’s famous Best Pizza … Mulberry Street Pizzeria is your go-to. Sotto's precarious installation of an imported-from-Italy Stefano Ferrara oven, an odyssey that involved a crane and a couple hundred pounds of Vesuvian dirt, was a sight to behold (and a foreshadowing of LACMA's Levitated Mass transport). You did it. After all, you don’t become one of the handful of U.S. pizzerias certified by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) by going against tradition. Los Angeles’s world-class pizza scene didn’t happen overnight. This is fork-and-knife pizza at its most elegant. - 2019 EDITION. 9575 Pico Blvd., Pico-Robertson; (310) 277-0210, sottorestaurant.com. Thin-crusted, loaded with toppings and garnished with Joe’s special pizza sauce—the Grandma Pizza with house-made marinara is something else, topped with a healthy smattering of fresh basil—these pizzas make the wait worth it. Settebello Pizzeria Napoletana A post shared by The Slice Brothers (@theslicebros) on Oct 6, 2019 at 2:20pm PDT. If you’re at the Highland Park location, enjoy your slices on the cute patio; if you’re in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. No floppy, knife-and-fork Neapolitan-style here. A post shared by Prime Pizza (@primepizzala) on Jul 12, 2019 at 10:51am PDT. Choosing just 10 pizza places is harder than ever — a list of 25 would still be filled solely with winners — but choose we must. Angelenos have a lot of hometown pride, but what’s the first thing New Yorkers claim when they move to L.A.? When combined with a powerhouse oven fired to 1,200 degrees by a combination of olive and almond wood, the result is a crust modeled after a French baguette: bubbly and chewy, with a bready interior latticed like a cathedral window. The best … Order by the slice or a whole pie, and just try to say no to the garlic knots. This materfamilias of pizza showed Angelenos not only what a pie could be but what it should be — dusting the dreams of new-wave pizzaioli with fennel pollen and Calabrian chiles. Look out for your first newsletter in your inbox soon! The team that brought Bludso’s to West Hollywood began serving East Coast–style slices to Fairfax skater punks. The crispy, char-crusted pizzas arrive on metal sheet pans, while the crushed garlic and Parmesan sit in serve-yourself caddies just in front of the open kitchen. DeSano Pizza Bakery Pizzanista! Discussion. The result is pale, stretchy, thin and covered in tiny black char spots — all signs that connoisseurs prize but many customers would be inclined to complain about. There isn't so much a kitchen as a long counter where pizzas take shape, buttressed by a bell-shaped oven radiating heat across the room. Neapolitan-style pizzeria DeSano brings a true taste of Italy to L.A., and we’re not exaggerating: Mozzarella di bufala is flown in fresh from a small town in Campania, flour is shipped by boat, salt is gleaned from the Mediterranean Sea, and their handmade wood-burning ovens are supposedly built out of volcanic rock from Mount Vesuvius. 846 N. La Cienega Los Angeles, CA 90069 (310) 652-6859 More Info. Just when you think you’ve tried all the different possible permutations of chef-y pizza in town, along come Jon Shook and Vinny Dotolo to totally flip your world. It’s a pizza that feels totally unique, and like L.A.’s own. Mother Dough Remember that guy in high school who could always be counted on for a perfect set of notes from chemistry class? It’s been three years since we last put together our best pizza list, and in that time the landscape for pie lovers has changed dramatically. Toppings are intentionally minimal: a thin layer of sauce, a whiff of basil and a few bits of mozzarella, or perhaps a handful of arugula and some transparent shavings of buttery prosciutto. For top wafer-thin pies and deep-dish slices, we say it’s these pizza restaurants. Husband-and-wife team Daniel and Caitlin Cutler built the moody, wood-accented, oven-fired spot of Melrose’s dreams, where the focus is on pizza that comes topped with local produce and responsibly raised meats. The Chicago-style deep dish at Masa is the real deal. Well, that and a lot of wood. Margherita Pizza at Olio Pizzeria & Cafe; Credit: Christie Bishop. Posted by 1 year ago. Sure, you can find phenomenal, Bologna-focused Italian food next door at Rossoblu, but if it’s pizza you crave, chef Steve Samson’s other spot, Superfine, should be your destination. They are open every day of the week. Sydney: You did it. Follow us on Twitter or like us on Facebook. The deep-dish spot originally operated a comically sketchy pickup service—order ahead, pull up to the curb and exchange the goods—but has since opened up a dine-in area. One of the world’s most famous—and oldest—pizza operations in the world touched down in Hollywood, carving out a garden oasis just off the main drag. Pizza … Best Los Angeles Pizza: 1. The family-owned Marino Ristorante takes fine dining quite seriously, and the first step is superior ingredients. With locations in both Hollywood and Santa Monica, this artisanal pizzeria makes for a particularly good nosh session no matter which side of the 405 you’re on. Order the Margherita D.O.P. Sydney: We're outside, on Sunset, in Los Angeles. We've got Josh, Chase, and John here to find our local pizza haven. Imported mozzarella tops pies, as do local ingredients both consciously harvested and grown. You can only find four or five varieties per night, but don’t let that worry you—they’re all great, so order a little slice of each. Quickly, Prime Pizza proved that it was deserving of all the publicity by churning out some of the best local pizza in Los Angeles. Discussion. Unique toppings—lasagna pizza, anyone?—are available alongside some fantastic standards: The eggplant parmesan pizza is a must-try, as is the tomato and artichoke. Whereas many other top-tier Neapolitan pizza restaurants in town can come across as high-minded and haughty, there’s a charming blue-collar vibe here. A post shared by Apollonia's Pizzeria (@apolloniaspizza) on Dec 6, 2019 at 9:50am PST. If you ordered takeout, an employee would shuffle out to your car when you arrived and hand over a hefty box with all the furtiveness of a paranoid drug dealer. Don’t forget dessert, either: Cannoli, gelato and fresh biscotti are offered as the perfect end to a pizza dinner. Once you try the Vico, topped with sausage, fennel and a few dollops of sweet mascarpone cheese, all the rules make sense. Try the fennel-flavored, house-made sausage pie topped with organic tomato and mozzarella and, while you can get it, seasonal options like squash pie with bacon. Stick with familiar favorites like margherita, or the biancoverde—a white pie with mozzarella, spinach, garlic, basil and ricotta—or veer into fun, gourmet takes on American classics such as BBQ chicken or Hawaiian. If you weren’t familiar with this particular style of pizza, you might find the application of toppings like finocchiona salami, roasted mushrooms or toasted pine nuts to be downright miserly. They also hold up more, uh, unique items, such as ham with vodka sauce and pickled chilies. For a more New York vibe to match their most popular style of slice, hit the grab-and-go side of the restaurant. Worthy pies were bumped from the list in order to make room for notable newcomers, but one thing remained the same: The wonderfully complex pizza that led the pack three years ago retained its top slot. Most salads and sides swap out weekly, due to seasonality, and the desserts are not to be missed—especially the Basque cake, served with a dab of tart yogurt. The hand-tossed, thin-crust pies at this hip Arts District and Long Beach pizza joint show off local ingredients such as arugula, tomatoes, cage-free eggs and ethically-raised pork-and-beef meatballs. Follow the soft glow of blue and purple neon and you’ll eventually wind up in Game Over Pizza, Hollywood’s new fun and funky throwback. A post shared by ForkinWitDaBest (@forkinwitdabest) on Nov 27, 2019 at 1:27pm PST. The pizza here always tastes fresh, and with good reason: They make crust dough from scratch daily, use only Wisconsin mozzarella, and make their own sauces, meatballs and sausages in-house. 1. We get it: The bulb-lit patio is secluded, serene and stylish, and of course the pizza is phenomenal: Neapolitan-style pies gooey in the center and blistered around the crust are what you should always order, but we wouldn’t blame you if you got distracted by the small plates and pastas. It’s not quite as flexible or foldable as New York-style, nor is it completely soft in the center, à la Neapolitan. The chewy crust has that signature leopard spotting — blackened in parts, with an inkling of crispness and a slightly damp center. 13455 Maxella Ave., Marina Del Rey; (310) 306-8204, settebello.net. Since 2011. They also whip up thinner-crust pizzas, not to mention sandwiches, salads, pastas, meatballs—the list goes on. That means the wait will be shorter for the rest of us at GAYOT's Top Pizza Restaurants in Los Angeles Area. Part of an eight-restaurant mini-chain that includes locations in Nevada and Utah, Settebello was founded by a former USC quarterback who threw for 391 yards in the 1996 Rose Bowl. Sure, but there's no argument on this point: The world would be a better place with a few more 800 Degrees outlets around. Pizzeria Mozza The restaurant's name comes from a special, hypersensitive strain of sourdough starter that owner Bez Compani developed and tweaked for years. In the morning there is breakfast pizza, which at lesser pizzerias could play like a gimmick. Of all the pie shops in town that adhere to formalized, Neapolitan-style standards of pizza making — and there is no shortage of them these days — none does so with more canonical fervor than Los Feliz's Mother Dough. 8. 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