This is one apple dessert that freezes perfectly and will reheat easily as well. https://www.justapinch.com/.../spiced-caramel-apple-upside-down-cake.html box of yellow cake mix … I may make this for my book group tomorrow evening as it’s my turn to host . Now that the apples are ready, it’s time to move on to the caramel apple … Print. The caramel sauce in the bottom is a super simple combination of butter, brown sugar, and cream. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Does it feel like fall where you live? Arrange apple slices along the bottom of the pan in the caramel sauce. Get my secrets for meals that bring your family to the table! Privacy Policy Privacy Tools. Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. This caramel apple upside down cake recipe calls for two apples, and I prefer to use tart ones, like Granny Smith, but you could also use sweet apples, like Pink Lady. We had a minute of cooler temps after a week of blistering heat mid September, and how it’s back to mid 80s. Loosen sides of cake from pan. Pour into 13x9-inch pan. The trick to limiting prep time is to use a store bought cake mix. And if you like baked apples you will love this cake even more. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Stir in water. butter, cake flour, vanilla, sugar, milk, baking powder and 5 more. This is another recipe from my close friend and fellow foodie Marcel who recently passed away. Bake at 350 for 35-40 minutes or until a toothpick comes out clean. It’s warm, cozy dessert perfection. Combine flour, baking powder and salt in bowl. In a large bowl, whisk together butter and brown sugar until smooth. To reheat, leave at room temperature for 3-4 hours until thawed (or mostly thawed), then remove plastic wrap and replace the foil (or a lid). It’s one of my favorite times of the year! For the caramel apple layer, arrange the apples tightly together in the bottom of the prepared pan. Ingredients. We had a minute of cooler temps after a week of blistering heat mid September, and how it’s back to mid 80s. Slices thin wedges of peeled apples around 1 cup for a layer.. Next make the Carmel for the base of the cake. The upside down apple cake is overly sweet (lots and lots of caramel), but soooo delicious! Serves 8. Bake for 25 minutes, then cool until bottom is slightly warm. Now that the apples are ready, it’s time to move on to the caramel apple topping. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This cake really is easy to make. It's all made easier with Betty Crocker™ cake and frosting. Serve warm cake topped with frosting mixture and drizzled with caramel topping. For good measure, of course. Apple Upside Down Cake. Find the recipe for Caramel Apple Upside-Down Cakes and other apple recipes at Epicurious.com. Pour cake mix into bundt pan. Pour batter into pan over apple slices. Gently drop the cake batter over the apples and spread to cover. Gradually add in the dry ingredients, scraping the sides of the bowl after each addition. So I made this caramel apple upside down cake and it turned out amazing even though I changed a couple of the ingredients. Bake the Caramel Apple Upside-Down Cake for about an hour to an hour and 10 minutes. This is the Best Caramel Apple Upside Down Cake we have ever tasted. Apple Upside Down Cake – a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. Remove cake from oven; let cool 3 minutes. Portion size 10 servings; Credits : Canadian Living Magazine: February 2010; Ingredients; Method; Ingredients. There is also an apple dump cake recipe, which is made by mixing together cake mix, eggs and apple pie filling. This is the reason for the melted butter, but I’ve also used canola oil and it works just fine. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Upside down Caramel Apple Cake instructions. Whisk very well to combine, about 2-3 minutes. Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Keep over medium heat and cook for about 3 minutes until smooth and thickened slightly. Caramel Apple Upside Down Cake. Ingredients. Opinions are always our own. Caramel Upside Down Apple Cake This Upside Down Apple Cake has become a Fall favourite in our house. Caramel Apple Upside-Down Cake. But only if there’s vanilla ice cream in the house! The Best Caramel Apple Upside Down Cake recipe is so easy, super moist, and the most flavorful caramel apple cake, with or without ice cream! Preheat the oven to 325° F. Add 1/2 cup (1 stick) of the butter and the brown sugar to a well-seasoned, medium (about 10.25") cast-iron skillet. And the soften butter in the cake … In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. I used a regular 8″ non-stick cake pan for this recipe, and it works perfectly! Directions. Cool in pan 10 minutes. Remove pan. Let sit for 10 minutes before inverting onto a large plate. We received product and compensation in exchange for it. Remove from heat, pour into prepared baking dish. Mix well. featured in Caramel Dessert Options! Nov 12, 2018 - Revamping this recipe that was originally posted in 2011. Perfect with a scoop of ice cream! Caramel Apple Upside-Down Cake is a fun fall twist on a classic cake. Simply cool to room temperature after baking, then cover the pan in plastic wrap and foil (my Grandma always double wrapped to prevent freezer burn and I still do!). ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Apple Upside Down Cake Recipe. Caramel Apple Upside-Down Cake Jan 21, 2010. Serve this yummy apple upside-down cake warm from the oven. You can update your privacy settings to enable this content. Cooks.com - Recipes - Can Cakes. https://www.bettycrocker.com/recipes/warm-caramel-apple-cake Cook time: 45 minutes. Bake 40 to 45 minutes or until toothpick inserted into the center comes out clean. I don’t know if you’ve noticed, but I may have mentioned a time or two how deep my love of a warm, gooey dessert runs. Caramel Apple Upside Down Cake. Jump to Recipe Print Recipe. It’s a big thing around here. Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes. Place the butter, brown sugar, and cinnamon in a saucepan. 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