diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. While your cream of chicken soup recipe with chicken breast is OK from time to time, with a few tweaks here and there you can make a tasty and healthier version of the classic dish. Pour the soup mixture over the chicken. Privacy Policy Stuff chicken breasts with stuffing. Then near the end of cooking I added the sour cream. Step 3 Stir the soup and milk in a small bowl. Bake in the oven for 45 minutes, or until the chicken has cooked to an internal temperature of 165 degrees Fahrenheit and rice is tender. Baking chicken and cream of chicken soup is a super easy dinner meal. Number of Servings: 6 Recipe submitted by SparkPeople user CYNCITY69. Add comma separated list of ingredients to exclude from recipe. I tried this recipe last night with chicken breast and it was soooo good. Allrecipes is part of the Meredith Food Group. The material appearing on LIVESTRONG.COM is for educational use only. Easy Chicken Pot Pie Recipe. Info. You saved Cream of Chicken Breasts to your. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The creamy sauce is excellent with garlic mashed potatoes or rice. Pin close with toothpicks. This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Amount is based on available nutrient data. Cover chicken with soup and cover dish with aluminum foil. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. This recipe is also inspired by a cream of mushroom chicken and rice recipe featured on Campbell's Kitchen and takes about an hour from prep to table. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! If you're eating chicken on a regular basis, you may always be searching for new and innovative ways to prepare the healthy protein. This is one of our family's new favorite meals. Top … No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with onion, celery, garlic salts/powder and pepper. Pour over chicken breasts. This recipe was very very easy and very good. Bake in the oven for 25 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. Add broth, mix until flour is incorporated, then add milk. I added shredded cheese and served it over egg noodles. Preheat oven to 350 degrees F (175 degrees C). Then I used cream of mushroom soup instead of the celery and mixed it with the cream of chicken. Melt … Season with ground black pepper to taste. Leaf Group Ltd. Copyright Policy The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. No need to fuss with crusts in this recipe. All you have to add are the veggies. Covered & baked. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. But sometimes nothing beats a classic recipe like baked chicken with cream of chicken soup. and Janet Renee has over a decade of experience as a registered dietitian. If desired, serve over egg noodles. Place chicken over soup and cover dish with aluminum foil. Cover the baking dish. … Covered with tinfoil and baked for 1 hour then served over egg noodles. Chicken, creamy chicken, everywhere! Chicken Pot Pies. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. Mix to combine, then add salt, Spices, … Though I used two cans of soup their wasn't enough sauce so next time I would add water to the milk. USDA: "Food Availability and Consumption", Campbell's Kitchen: "Tasty 2-Step Chicken Bake", Campbell's Kitchen: "One Dish Chicken & Rice Bake", FoodData Central: "Soup, Cream of Chicken, Condensed, Canned", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", FoodData Central: "Cream of Mushroom Soup", Taste of Home: "Baked Chicken and Mushrooms", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, 1 1/4 pounds of skinless, boneless chicken breasts, 1 can (10.5 ounces) of condensed cream of chicken soup. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender. Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. Learn how to make this classic winter warmer with recipes from around the world. Read more: General Nutritional Facts About Chicken. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup basil pesto 1/2 cup milk 8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained Taste of Home has a similar recipe, but includes additional ingredients, such as sour cream, chives, paprika, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. muenster cheese, frozen corn, onion, orange bell pepper, green chile and 6 more Combine the soup, water, rice and pepper in a 11x8x2-inch baking dish. 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup. Make something spectacular for dinner tonight with these recipes and ideas. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Clean chicken breasts. That one can of soup contains almost your entire daily limit, so you'd get a quarter of your daily sodium in just one serving of the chicken dish. Campbell's Kitchen features a version of the recipe using cream of mushroom soup, which inspired this simple recipe. I'm having leftovers tonight and can't wait to get home =)). It's bland and not exciting at all. Left me time to work on the next night's dinner! It should not be Step 4 Bake for 30 minutes or until the chicken is done. Season the chicken with salt and pepper. I seasoned the chicken with seasoning salt then poultry seasoning. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Yum! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Place chicken breast in baking dish in a single layer – lightly salt and pepper. 2020 I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in the oven with it so I cooked it on 400 about 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was great! My mom’s chicken soup is one of my absolute favorite things to eat. Ideal for unexpected guests, it requires only a few ingredients. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Seasoned the chicken with poultry seasoning, seasoning salt and garlic powder. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. I use a can of the cream of chicken & mushroom soup. 10 Best Baked Chicken Cream of Chicken Soup Recipes | Yummly This oh-so versatile soup forms a delicious base for so many recipes. It was delicious!!! —Beverly Roberge, Bristol, Connecticut Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters. I poured the soup mixture on top and them mixed a bit (next tim I'll probably just add mushrooms and garlic to the soup mixture and pour over the chicken). Terms of Use garlic, cream of chicken soup, noodles, salt, boneless, skinless chicken breasts and 4 more Creamy Chicken Mushroom Soup Yummly all purpose flour, black pepper, salt, fresh thyme leaves, extra virgin olive oil and 17 more , This casserole dish combines chicken, rice and the cream of mushroom soup to create this one-dish meal. Butterfly the chicken breasts. Use of this web site constitutes acceptance of the LIVESTRONG.COM Seasoned chicken with seasoned salt & garlic powder. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Added broccoli and covered with tinfoil. I seasoned the sauce with onion powder and the chicken with garlic powder, poultry seasoning and seasoning salt. This super Creamy Chicken Soup is the BEST chicken soup recipe you will EVER taste! How to Make Homemade Cream of Chicken Soup Recipe (Roux Method) If making using this method, you will need 3 tablespoons of butter in addition to the ingredients above. Spoon the stuffing into a 13x9x2-inch baking dish. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. Very tasty, VERY quick & easy, which is the best part. Mix soup & milk. Baked chicken with cream of chicken soup is a simple and tasty meal. Renee attended the University of California, Berkeley and holds an M.S. I used cream of celery soup and cream of mushroom. Your daily values may be higher or lower depending on your calorie needs. Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup. Place in oven. this link is to an external site that may or may not meet accessibility guidelines. But beware that canned soup … Pour in the broth and bring to a boil while whisking constantly. Ill take a picture and post it when its done. (only needs about 30 minutes in the oven) Oh my! I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. Update: I made this again using 4 small boneless breasts, 1 can of cream of chicken, 1 can of cream of broccoli, 1 can of milk and a couple handfuls of broccoli. used as a substitute for professional medical advice, Next, evenly pour over top of chicken and lightly sprinkle with paprika. Place the chicken on the stuffing. It is very easy and the chicken is very tender. Very moist and tasty. Well this is warm and curbs the hunger but I really can't say much more about this dish then that. In a medium bowl, combine condensed soup and half and half. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Used 1 can each of cream of chicken & cream of celery, used water instead of milk. if you dont like stuffing than a can of biscuts over the top and you have a pot pie. But beware that canned soup adds sodium. Pour your mushroom gravy over your chicken after it's been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit. For a side dish, consider sauteed fresh baby spinach or green beans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle with the paprika. 45 Cream of Chicken Soup Recipes that Make Meal Prep a Breeze According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium. Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. I used all milk and no water with the soup and topped the casserole with French's Toasted Onion toppers. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. I know we all think our moms have the BEST soup recipes ever, but this one really is unbelievably good. Baked chicken with cream of chicken soup is almost too easy not to have in your personal recipe book for an easy home-cooked meal. butter, chicken breasts, cream of asparagus soup, chicken stuffing mix and 1 more Ranch Style Cheesy Cream of Chicken Soup Cooking On The Ranch. in Nutrition and Dietetics. Cover, bring to a simmer over … Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. The Taste of Home recipe also uses both the cream of chicken and cream of mushroom soups. Chicken Soup Recipe. Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters. 237 calories; protein 31.6g; carbohydrates 9.1g; fat 7.4g; cholesterol 80.6mg; sodium 607.1mg. It tastes great. Family loved it. My husband and I really enjoyed it! Tie the parsley sprigs, thyme, and … OMG! Put chicken breasts in oven-ready pan. But the canned soup most often used for the recipe adds a lot of extra fat and sodium to your healthy chicken. Simply place your chicken in an oven-safe baking dish, cover with your soup and bake in a preheated 375 degree Fahrenheit oven for 25 minutes, or until your meat thermometer indicates the chicken meat has reached 165 degrees Fahrenheit. It looked beautiful and tasted yummy. Based on data from the USDA, on average Americans eat more than 64 pounds of chicken per person a year. Add comma separated list of ingredients to include in recipe. Read more: How to Bake a Plain Chicken Breast. Corleone holds a Bachelor of Science in nutrition. Copyright © Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it's still excessive. Place chicken breasts in a 9x13 inch baking dish. 1 can (10.5 ounces) condensed cream of mushroom soup. Im acually cooking it right now! I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-3 minutes on each side to help cut down on the oven time. Place chicken in a 9x13 inch baking dish and season to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While it was in the oven a few minutes before it finished I added a couple of slices of pepperjack cheese on top of the chicken to add some spice. Serves 6. Lay in a baking dish. . If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water … advertisements are served by third party advertising companies. These adorable and … any of the products or services that are advertised on the web site. I also used a can of cream of chicken and cream of mushroom soup as a user suggested. I give it 5 stars because my 4 picky children all LOVE it. If you're searching for a chicken recipe that feels more like a complete meal, then the cream of mushroom chicken casserole may be the way to go. Bake in oven for 60 minutes at 400 degrees. Nutrient information is not available for all ingredients. Thanks for this recipe. Sorry:(, Congrats! Even though I didn't follow exactly as you said, it's a nice place to start. Of biscuts over the top and you have a pot pie and simple dish that sure! Finely shredded carrots sprinkled on top along with a pretty sprig of parsley dinner, plus a additions... Because my 4 picky children all LOVE it the canned soup used to create the creamy sauce is with... Is warm and curbs the hunger but i really ca n't say much more about this then! 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