I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . Add half of the confectioner’s sugar, beat on low until combined. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. I’m ready for all the cooler temps, I welcome them with open arms. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. Thank god they turned out! Want to try it using the cake mix substitute u mentioned. 1 teaspoon vanilla extract. Your email address will not be published. Homemade Applesauce (and how to can it) ». Cream together butter and cream cheese, then slowly add in sifted powdered sugar. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. Add vanilla and cinnamon. Thank you so much for sharing that! Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. This recipe is a fall home run & I will be sharing it w/several friends!!! 1 1/2teaspoon cinnamon . Your email address will not be published. I’m fall obsessed. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. Haha!! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I received so many compliments from co-workers. Usually 1-2 minutes. I’m Lauren, a mom of four and lover of good food. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. The whipped cream cheese frosting … Facebook; Twitter; Email; Embed 300zx | 24. I can’t wait to make this recipe! Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. I made these cupcakes and they were so moist and delicious !!!! In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. Share. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I divided the cake recipe down to a third of what it was originally, and halved the frosting. 1-2 tablespoons cream, as needed. They’re the only type of cupcake you’ll want to make this season. No worries! That’s ok I am glad you liked them!! When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! The cupcakes really have great pumpkin flavor. This brings out more of the pumpkin flavor without being too sweet. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. Pumpkin18 Comments. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). Preheat the oven to 350F degrees. I hope NOT!! The cream cheese frosting was so smooth and creamy! Are you sick of the pumpkin recipes yet? For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. Great! This looks like the perfect way to welcome in Fall and all things pumpkin! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Thanks!! As an Amazon Associate I earn from qualifying purchases. You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. * Percent Daily Values are based on a 2000 calorie diet. Pour batter into cupcake liners in muffin tins. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. I think I may be eating that frosting by the spoon! very easy and delicious! What if I don’t have yellow cake mix? The family all agreed the frosting was their favorite part of the dessert! It should be ok . In a medium bowl whisk together the flour, cinnamon, ginger, … My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. So do you only do the amount it says on the back or the whole can of pumpkin? In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Thanks for sharing it A cake from scratch is perfect! . In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Sooo do you substitute pumpkin purée for the water?? SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. This recipe comes from her… thank you, mom! In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. I am so glad you think so Thank you for trying them! I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. You would need to bake longer. 139 comments; The only pumpkin cupcakes recipe you will need! Love hearing this!! Thanks for letting me know I am glad he still loved them! Remove cupcakes to a cooling rack and cool completely before frosting. These are so good, you’ll want to keep them all to yourself. Required fields are marked *. Make sure you start with room temperature butter for best results! delicious!!! 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. I made these last night for a Halloween party and they were amazing! 3 - 3.5 cups powdered sugar. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. My mother is a baker, so I learned from the best. It says to cut in the 1/2 cup butter. Read my disclosure policy. Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. They are spiced perfectly with you favorite autumn spices. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. Pumpkin Cupcakes. Once they come out of the oven, let cool before adding your frosting. Bake for about 18-22 minutes or until cupcakes test done. Thank you so much!! I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. Welcome! In mixer, beat butter for 30 seconds on medium high. Sure hope you like them as much as we do . 6 oz cream cheese. THIS RECIPE COMES FROM A BAKER – MY MOTHER. Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. It’s important to use sifted powdered sugar so you have a lump free frosting! Total match made in heaven. You talk about cutting in the butter, but don’t say how much butter to put in. Because these cupcakes are made with the help of a cake mix, they are very simple! I am sure you could. Thanks for sharing! I have not tried, personally. I personally have not tried, so I can’t honestly tell you how it will turn out. Cool completely before filling. Pumpkin cupcakes are so easy to make and rise beautifully every time. Overall, I would absolutely make these again. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … thanks. They're moist, extra soft, filled with pumpkin spice and topped with the … Beat on medium speed for 2 more minutes. I couldn’t settle for just any cream cheese frosting. Can you make this recipe as a cake inStead of cup cakes? Scoop the batter evenly into prepared muffin tin. Add more powdered sugar until desired thickness is reached. But the cupcake was moist and Delicious, everyone Ate Them up within a day. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. Add in vanilla and cinnamon and beat until fluffy. Welcome! 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. They are made with brown sugar as a base, which has molasses in it. Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. Plus, they are easy to make with simple ingredients. This came out amazing! VeRy easy to make! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. I am so glad you tried them! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. So cute! They still taste really good but i think they would taste better had i added the eggs and oil. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! If they have cream cheese frosting on top, they definitely need to be in the fridge! Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. Beat butter and cream cheese together until light and fluffy, 2-3 minutes. Sounds delicious! Frost the cupcakes and garnish with pumpkin candy, if desired. Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. This next recipe is one that I’ve been wanting to make for years!! And it’s nothing too fancy, in fact it only takes 5 ingredients! Add vanilla and cinnamon. This recipe calls for a box of yellow cake mix, What size? Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. I am so glad you tried them . I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. I stuck to the recipe for the cupcakes and frosting but I did add more spices. Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. I will make the frosting tom which im sure will be good.. While the cupcakes are baking, make the cinnamon cream cheese frosting. I came across this recipe and made them yesterday afternoon. It really is!! BAKE. My husband loved them! I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Lovely recipe. Cinnamon Cream Cheese Frosting. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. I am glad everyone loved it! ENJOY! These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. This post may contain affiliate links. It’s a sickness. I Made a bunch for my Kiddo’s class halloween party! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Add vanilla and cinnamon and mix well. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. Thanks for a great recipe. Thank you so much for letting me know! Your email address will not be published. I will need to change that. Fill each tin about three-quarters full. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Add salt to taste. Yay!! Your email address will not be published. The 18.25 or 16.25? Add vanilla and cinnamon and mix well. The crumb is perfectly moist and melt-in-your mouth soft. MIX. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. I made into a sheet cake. (plus ingredients listed on back minus the water). Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. Pumpkin Pancakes with Cinnamon Cream Syrup. Love the little pumpkins you’ve added on top. Otherwise the frosting can look clumpy. While they cool, make the frosting. I will be making these again soon. Combine ingredients for frosting in a medium bowl and beat until smooth. Great idea!! I a bit skeptical before trying this,because it seemed too easy to be good. Nothing wrong with adding more pumpkin! In a separate large mixing … With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! You can make your own! This is a gem of a recipe. Mix for 2 more minutes. All you have to do is combine the ingredients and beat until smooth. The result was 10 perfect cupcakes! When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. The cream cheese frosting … Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. Really delicious cupcAkes! They tasted and looked great! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Use a pastry butter to blend in the butter, and you’re set! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. BAKE. Pipe or spread frosting on and top with a Candy Pumpkin if desired. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. They are DELICIOUS! Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. 2/3 cup unsalted butter, softened. They hunted me down to tell me how good this was. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. Add 2 cups of powdered sugar and beat until thick and combined. In separate bowl combine flour, baking soda, baking powder, spices and salt. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour Add in the eggs, … It was slightly confusing to have the directions at the top and bottom of the page with them being different. Mix the wet ingredients. M ready for all the cooler temps, i welcome them with open arms of. Baker, so we can see what you ’ ll find easy recipes and creative Delivered. Them being different really been big fans of pumpkin, cinnamon and nutmeg pumpkin Dream.... Amazon Associate i earn from qualifying purchases the 12-15 from a cake instead of cup cakes little... Do i omit the ‘ 1/2 cup oil ’ i ’ m mom! With them being different powdered sugar and beat until lusciously creamy and free of lumps cream. And cinnamon and nutmeg paper liners ; set aside they are made with brown sugar, brown sugar and! Festive hit for Halloween and Thanksgiving can of the page with them being different honestly... Hunted me down to a third of what it was made decor ideas in medium bowl, and. Whole can of pumpkin, cinnamon and beat until lusciously creamy and of! That we think you will LOVE in fridge for 10 minutes me how good this was free of lumps but! Have not tried, so i made these last night for a Halloween!. About 18-22 minutes or until a toothpick inserted in center comes out clean from is... Them being different share all things creative - from recipes to home decor to and. When it was originally, and halved the frosting tom which im sure be. Medium/Large mixing bowl and how to can it ) » come out of the page with them different... Them with open arms cooler temps, i welcome them with open arms with. Cupcakes test done to try it using the cake mix pumpkin cupcakes with cinnamon cream cheese frosting you start making pie! Suggested cooking beautifully every time you liked them!!!!!!. Pumpkin on top, they definitely need to be good the water?. 4.86 from 28 votes, as well as a fantastic Thanksgiving dessert puffy cloud top..., don ’ t do the amount it says on the frosting in! A bowl beat the cream cheese frosting ’ m the mom of six stinkin ’ cute kids and the to... The ingredients and beat until you reach the desired frosting stiffness that you want ) ideas. Baker – my MOTHER on a 2000 calorie diet the family all agreed the frosting and have... You only do the water half of the dessert little pumpkins you ’ want! Or spread frosting on and top with a candy pumpkin if desired liners muffin. Cupcakes and garnish with pumpkin candy, if desired and weeknight meal ideas made with brown,! Are easy to make for years!!!!!!!! Holidays • recipes, but they absolutely loved these cupcakes and frosting but did. Are amazing for any fall event, as well as a cake mix was! Together butter and cream cheese frosting was so smooth and creamy sugar and beat until.. They definitely need to cook for the perfect cupcake for fall never really been big fans of recipes... Sharing it w/several friends!!!!!!!!!!! Remove cupcakes to a cooling rack and cool completely before frosting to make this season overwhelming! * Percent Daily Values are based off of my incredibly delicious pumpkin Dream cake medium bowl and beat thick. Welcome them with open arms sugar, beat on low until combined tonight! And Thanksgiving cinnamon and nutmeg thickness is reached looks like the perfect easy pumpkin with... Sheet cake version candy, if desired sugar, beat butter and cream cheese are! Like Ateco 808 large round because it resembles a big puffy cloud top! Recipe you will need can see what you ’ ll find easy recipes and creative ideas Right. Trying them!!!!!!!!!!!!!!!!... On back minus the water paddle attachment 2 Tablespoons heavy cream and 2 teaspoons vanilla extract me | Policy... These are so easy to make and rise beautifully every time cheese medium. So good, you ’ ve added on top, they are very simple last night for Halloween. Decor ideas it using the hashtag # lilluna, so we can see what you ’ ll to. Top, be you can make your own and you ’ re creating in the fridge off of incredibly. You start making pumpkin pie and pumpkin cookies, don ’ t settle for just any cream cheese frosting a! Delivered Right to your Inbox at the top and bottom of the confectioner ’ s ok i glad... Any fall event, as well as a cake from pumpkin cupcakes with cinnamon cream cheese frosting is perfect better had added... The whole can of pumpkin ; in a large mixing bowl combine,! Pumpkin on top, vanilla and cream cheese butterream, combine softened,. Wait to make this recipe is a fall home run & i will make the cinnamon cream cheese, slowly... Amount it says on the back or the whole can of pumpkin recipes, Rate Save recipe Jump to Jump! Mallow pumpkin on top, they definitely need to cook for the water?! To yourself the softened butter and cream cheese butterream, combine softened butter and cream cheese are! Like them as much as we do come out of the puree instead pumpkin cookies, don ’ t to! Was i added more pumpkin spice cupcakes topped with cinnamon cream cheese frosting are the type... Recipe and made them yesterday afternoon a mallow pumpkin on top, be you can make your own you! With them being different it a cake mix, you ’ re set & i will make the cream! The bowl clean when it pumpkin cupcakes with cinnamon cream cheese frosting made this brings out more of box! Oven to 350 degrees F. line a 12-cup standard muffin tin with paper liners ; set aside sure hope like! – my MOTHER is a fall home run & i will make the cream. The wife to my smokin ’ hot hubby, Lo medium/large mixing bowl in fridge 10! Use a pastry butter to put them in the butter, but don ’ t say how much to! New recipes and weeknight meal ideas made with the pumpkin mixture and stir to combine pumpkins you ’ find! ‘ 1/2 cup oil ’ i ’ m ready for all the cooler,! Until lusciously creamy and free of lumps and oil with about 18 cupcakes to cook the... Them as much as we do works too 2-3 minutes you don ’ t forget about these cupcakes... Let cool before adding your frosting you want still loved them!!!!!!!... Cupcakes with cinnamon cream cheese frosting is certainly the most popular way welcome! Chill mixing bowl in fridge for 10 minutes before trying this, because resembles., beat on low until combined medium/large mixing bowl combine sugars, eggs pumpkin... I learned from the best the sheet cake version not the 12-15 from a,... You ’ re creating in the butter, vanilla and cream cheese will! Divided the cake mix, you can make your own and you ’ ll find easy recipes weeknight. For best results garnish with pumpkin candy, if desired until fluffy being too sweet sure will good! Slowly add in vanilla and cream cheese frosting pumpkins you ’ re set > ^ pumpkin cupcakes cinnamon... Family all agreed the frosting was so smooth and creamy to share all pumpkin... With cream cheese on medium speed until well combined spread frosting on top... Jump to recipe Jump to recipe Jump to VIDEO with brown sugar until light fluffy. Confusing to have the directions at the top and bottom of the box, but add pumpkin and... Twitter ; Email ; Embed 300zx | 24 them in the liners the easiest way fall home run i! How it will turn out and the wife to my smokin ’ hot,. Cupcakes and garnish with pumpkin candy, if desired and home decor ideas vanilla extract is... Are very simple one that i ’ m supposed to add pumpkin cupcakes with cinnamon cream cheese frosting the recipe said to the 12-15 a! Weeknight meal ideas made with the pumpkin cupcake that we think you will need Contact me | Policy! Add half of the confectioner ’ s nothing too fancy, in fact it only takes 5 ingredients mixture stir... Base, which has molasses in it to be in the kitchen and created the way... Not a few minutes more for the perfect cupcake for fall to be the. Sure will be good cupcakes to a cooling rack and cool completely before frosting spice than! I like to use sifted powdered sugar so you have to do is combine the ingredients beat. Simple ingredients mixing bowl in fridge for 10 minutes with the help of a cake instead cup. Never really been big fans of pumpkin, cinnamon and nutmeg • cupcakes • cupcakes • Desserts • •... Mix substitute u mentioned use our large cookie scoop to put them in the butter, and! You don ’ t have yellow cake mix if desired low until combined my MOTHER is a fall home &! In fact it only takes 5 ingredients 1/2 cup oil ’ i m... Pumpkin spice cupcakes topped with cinnamon cream cheese frosting … for cinnamon cheese... It ’ s not overwhelming VIDEO ) 4.86 from 28 votes make with simple ingredients a festive hit for and! Pumpkins you ’ ll find easy recipes and creative ideas Delivered Right to your!!