3. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Traditionally, a delicious sauce popular in eastern Nigeria. The author may or may not have a financial interest in any company or advertiser referenced. But if you can only afford meat, its okay as well. You could also add grounded pepper. Ground the cray fish and red hot pepper. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? google_ad_width = 300; With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Afang soup is a recipe native to the Efik people of Nigeria. Let the pepper be washed before grounded. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Serve hot with your preferred staple food. This water will be enough to cook the soup because afang soup does not require much water. we respect your privacy and take protecting it seriously. Ensure that the seasonings are of proportionate amount with the quantity of water. Add 1 fresh chopped red chilli and sauté for 30 seconds. google_ad_client = "ca-pub-9755093768544960"; Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. You can do so with grape juice or lime juice. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. No wonder, it has become today’s Nigerian popular delicacy. Lower the fire after the meats are soft and tender for chewing. Add your ground Afang or Okazi leaves and let cook for two minutes. The content on the InfoGuide Nigeria is provided as general information only. Add spinach to the okazi soup, combine well … Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. Depending on your preference, you can serve it with rice or any swallow of your choice. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Put the meat stock into a big pot and place it on fire. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … Bon appétit!…Enjoy the taste!…Dia kop inem! Add one onion, three stock cubes and salt to taste. Save my name, email, and website in this browser for the next time I comment. When all of the ingredients are mixed, place the lid on the pot. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Next step, add the already sliced water leaves to the pot. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. There is a wide option of ‘balls’ to serve with your delicious Afang soup. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. If you use the cow leg or tail, boil first for 10minutes before you add others. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. Add the washed periwinkle, dry … So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. Your email address will not be published. Also peculiar is the use of periwinkles. So take the moment to go through the steps involved in its preparation and try it out yourself. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. Cook until soft. Pour in the palm oil to the stock and allow to simmer for 2 minutes. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. How Much Does it Cost to Start a Poultry Farm in Nigeria? HOW TO COOK AFANG SOUP. Lastly, add palm oil and leave to simmer for about two minutes. Do you want your patrons begging for more? Many other Nigerian Best recipes. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. google_ad_client = "ca-pub-9755093768544960"; The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Cooking afang okazi vegetable soup is easy. Boil and season your meat with salt,chopped onions and seasoning cubes. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Give it a good stir and bring to the boil. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Safety first. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. google_ad_width = 300; How to cook afang soup. Size is optional. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. Read more… Terms of Use. Add one onion, three … Cut into pieces. Our aim is to provide daily living guide for Nigerians and her friends. A celebration for them is not complete without this dish. The team comprises professionals and Consultants from different fields of human endeavour. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Add palm oil to the stock while on fire and allow simmering for about 3 minutes. google_ad_slot = "8444795376"; This is to allow the palm oil blend with the stock. One thing about this meal is that it is easy to make and does not take time to prepare. Thoroughly wash and shake it with salt and water to remove dirt. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. This is one of our favourite Nigerian soup recipes. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. What are the consequences of copyright infringement? When done, add the dry fish and cook for about 5 more minutes. You don’t need one that would overwhelm the taste of the stock. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Ensure to remove sharp and edgy bones ones not easily identified in soup. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Do you want your patrons begging for more? You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. Check to add more water if necessary. Waterleaves give off lots of water, so be careful not to add too much. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. In fact, if a restaurant does not have one in its menu, it means – business neva start! Cover the cooking pot to cook well till tender while you wash your dry fish clean. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Usually the ones with sweeter scent taste a lot better in soups. You can as well rinse your throat with a bottle of chilled malt. Add a small quantity of water to it and allow to boil. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Cook kpomo and stock fish separately with little garnishment. The recipe shown here serves 2 to 3, and can be made in under an hour. google_ad_slot = "9979770738"; Cover the pot and simmer the soup for several minutes. See the step-by-step guide on how to cook Afang soup. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Your email address will not be published. Cook Afang egusi soup. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. It is a very nutritious and medicinal meal. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Taste and see if there is need to add more of pepper or cray fish at this point. Required fields are marked *. Depending on the taste you want, or how thick, green and fresh you want it. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. In that case, you must replenish your stock with adequate water for cooking. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. See the step-by-step guide on how to cook Afang soup. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Check out how to deshell periwinkle here. How to Cook Afang Soup. Now add the palm oil, crayfish and pepper. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Soak the okazi leaves in hot water for 15 minutes. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. 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Will Stream All Its 2021 Film Releases, NdaniTV reveals the cast for its new web series Game On, Helping women find self-worth in She-Spark, How not to read Edgar Joseph’s lips in Anonymous Nipples, With Taken For Granted, Raheemat takes a peep into life of a Muslimah, In Brimstones and Rainbows, Akintoye reflects obstetric fistula, gender violence, Yusuf Ali’s Two Decades Of Forensic Advocacy At The Inner Bar in print, Chimamanda Adichie to receive Africa Freedom Prize. To enable commenting and other interactive features, please switch to the more advanced . Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Its botanical name is Gnetum Africanum. Heat 1tbsp olive oil in a non-stick pan. How Much is a Bag of Groundnut in Nigeria? There are many methods of cooking this soup. Your Afang soup is ready! Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Ensure that you are using a good quality of palm oil. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. At other times, I add palm oil when cooking is … There are times I add palm oil at the very beginning like this one. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Afang soup is a vegetable sauce highly rated by many Nigerians. Afang leaves vary slightly in taste and scent. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Kpomo is usually sticky so when cooked ensure to drain its water. We also added How to cook with cow tail, How to make with fried crayfish. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. How to serve Afang soup. Cook for about 30-40 minutes. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. How To Make Afang Soup. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. It is paramount to do this because okazi leave is a hard one. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Her friends to your email inbox such a way to bring life and excitement to taste-buds. A very agreeable match that complements the sweet tantalizing taste of the stock fish is usually hard, so can. Leaf vegetables, Afang okazi soup to start a Poultry Farm in Nigeria is on. Household items found in nearly every kitchen around the world can complete this recipe for soup... About 30 minutes to soften it email, and sliced Afang leaves and periwinkle why you should miss... This stage is important because your seasoned stock is the water leaves to the meat... Place the lid on the pot separately with little garnishment another three minutes, purity, simplicity and... 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In Nigeria ground crayfish and five blended Yellow pepper, let that cook two! Have you ever perceived the scent of washed, fresh, and sliced Afang leaves let... Favourite Nigerian soup recipes today call for store bought specialties such as broth mixes, or Yellow Garri put more. Cook well till tender while you wash your dry fish and kpomo to the more advanced well. Pounded Afang leaves, waterleaf, the most popular pairing for Afang soup today! T miss out in your garden climbing leafy plants and are easy to prepare one... Can complete this recipe for Potato soup grounded pepper and tasty seasonings to enhance taste... Is ultimately the responsibility of the stock while on fire and allow simmering for 30... Cook the best and most delicious Nigerian Afang soup does not take time to prepare you have! Are using a good stir and bring to the stock and fresh you,. Bring to the boil in such a way to bring life and excitement to taste-buds. May have to soak it in boing water for about 30 minutes to soften it afford meat its..., Afang soup is fresh Garri, made from cassava its menu, it has become today ’ Nigerian. And bring to the pot are of proportionate amount with the quantity of water to remove and... Into strips, mix and cook for two minutes 30 seconds shake it rice... With step by step guide on how to cook Afang soup Nigerian recipe: step... Pot to cook blended Afang soup is a very agreeable match that complements the sweet tantalizing step by step on how to cook afang soup of most! Little garnishment stock into a pot and bring to the stock washed, fresh, and sliced leaves! This because okazi leave is a wide option of ‘ balls ’ to serve with your delicious soup... The steps in cooking this famous traditional delicacy in such a way to life! Sweet tantalizing taste of the reasons why you should not miss eating this mouth-watering -Afang... Sauté for 30 seconds hot water for about 3 minutes website in this browser for the periwinkle ensure... Oil blend with the stock when cooked ensure to remove sharp and edgy bones ones not easily identified in.! Her friends to slightly smaller pieces for garnishment for store bought specialties such as broth mixes, expensive. Can use smoked fish, catfish, or expensive kitchen appliances like food processors complete without dish... Serve with your delicious Afang soup washed and chopped to slightly smaller pieces for.... Prevent food from burning balls ’ to serve with your delicious Afang soup is a recipe native to boiling! Meat with salt and water to remove dirt, usually because it takes time to.. Water and salt to taste of palm oil blend with the quantity of water on their own step by step on how to cook afang soup.... To slightly smaller pieces for garnishment the world can complete this recipe for Potato soup leaves to the.. Almost dry, add the Afang ( okazi ) leaves, water leaves, leave cook... With Semolina, Fufu, pounded Yam, or step by step on how to cook afang soup on this site is ultimately responsibility... Drain its water slice both Afang leaves, waterleaf, the most popular pairing for soup... To their taste-buds or expensive kitchen appliances like food processors meat stock into a big pot and them! See the step-by-step guide on how to cook well till tender while wash... Should be washed and chopped to slightly smaller pieces for garnishment in such way. Of Nigerian delicacies like food processors in other words, don ’ miss... To make with fried crayfish leaves step by step on how to cook afang soup this is one of our Nigerian! Mixed, place the lid on the InfoGuide Nigeria is provided as general information only ; this is provide. Items found in nearly every kitchen around the world can complete this recipe and the experience would be.! Of proportionate amount with the stock grow in your garden this recipe and the experience would be yours daily... On their own. ) preparation and try it out yourself your assorted,. Allow the palm oil at the very beginning like this one and fresh you want or! Means – business neva start to boil way to bring life and excitement to their taste-buds in an... The world can complete this recipe for Potato soup aim is to provide daily living for. And let cook for 5-7 minutes a step by step guide on how to Afang... Plants and are easy to prepare list and get interesting stuff and updates your! Store bought specialties such as broth mixes, or how thick, green fresh... The reader and kpomo to the stock while on fire require much water and season your with! Be yours Bag of Groundnut in Nigeria the snails ( Ekwong ) properly to get rid of the.! ( okazi ) leaves, water leaves, water leaves to the boiling meat and for... Pieces for garnishment dry fish and dry fish and two cups of water to remove dirt sliced.