Jane, you have restored my faith in home baking. Scrumdiddlyunctious xx. There’s cinnamon in the ingredients list but I can’t see where you’ve used it in the recipe? The butter needs to be cold for it to work! Learn how your comment data is processed. I’m going to try this one out for a family meal this weekend. I'm also partial to homewares, lifestyle posts and more! If the apples are getting very soft quickly, turn the heat off and move onto the next step as you don't want it to be too liquid! Remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! The only slight thing was we couldn’t taste the Caramel even though I put extra spooned on top of the apple. Fill any gaps of the pastry with any excess pastry so its all covered! My mum also made it without the crumble topping and she thought […], This recipe is divine! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Thank you x, Hey! Roll the pie pastry into a 13-inch circle and line a 9 ½-inch deep-dish pie plate with it. Total Time: 2 hours 5 minutes. Blitz quickly on the pulse setting until the mixture starts to bind, it shouldn’t take too long at all! Just made this! Thanks! Am slowly working through your recipes and not had one bad one yet!! Information is not currently available for this nutrient. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. I had made extra Caramel sauce so I just added some more on top & it was scrummy! Very easy. I read through all the reviews before attempting this recipe. There’s a couple of times I’m doubting during the process and thinking “I’m sure I’m gonna need more pastry”, but honestly just trust the process. Oh, and this pie is reminiscent of last week’s applesauce in one way…there’s apple juice in filling! Sprinkle the crumble topping evenly over the top. I added extra cinnamon to my recipe however because I know my family are big cinnamon lovers. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel … ❤️ Chocolatey &, Christmas Pavlova Wreath! I would recommend using a loose bottomed tart tin, which you grease and flour before adding the pastry to – this prevents it sticking xx. Do you think adding oats to the crumble mixture will be too much? The second time I made it I made it in a 9x13 aluminum pan and did 1 1/2 times the recipe and I used pecans because it is what I already had. I think next time I make the crumble topping I'll increase the butter. Nutrient information is not available for all ingredients. All Rights Reserved. since I love caramel I will use just as much caramel next time even with less apples. I don’t think so! Your daily values may be higher or lower depending on your calorie needs. Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY! Hiya! Dot a little more caramel over each pot. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Make sure your butter is cold, and rub everything together with the tips of your fingers – be careful not to overheat the butter with the warmth of your hands! This turned out fabulous! I’d like to make this as one of our puddings for Christmas, but really need to do it the day before. taking it to a wienie roast tonight. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny … Refrigerate for 15 minutes. Add the apple to a large heavy based pan, along with the sugar, cinnamon and two tablespoons of water. Granny smith apples are hand peeled, sliced and sprinkled with a combination of brown and white sugars. I took a lot of the reviews and added flour to the bottom of the pie and 1 tsp cornstarch to thicken it up. I actually sprinkle a tablespoon or two of flour into the bottom of the crust to prevent the sogginess from the juices. Looks amazing !!! You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. I used Carnations Caramel for the caramel! x, I made this today but substituted the caramel for biscoff, absolutely divine, thankyou x, Yum!!! The lovely bright green cooking apples are the ones you’re after! Awh thank you!! But the idea of a crumbly-topped apple pie sounded scrumptious, so I made my own unconventional creation: Caramel Apple Crumble Pie! The original recipe was very similar, just a different method. Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food … Cook the apple in the pan, whilst stiring, over a medium heat for five minutes. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Oh, no I wouldn’t recommend those as they’re really shallow. Thanks Seema. October 6, 2016 by Merry Kuchle 2 Comments. x. I don’t have a food processor. I didnt't read all the reviews before I made it, but would recommend using just a touch more cinnamon like the other review states. I did use granny smith but left out the lemon juice and it was good this way. To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Pour 3/4 of prepared caramel sauce into the apples and stir gently. And it didn't taste good with the extra flour on the bottom to keep it from being soggy. Suggestions for soggy crust. Will definitely be making this again. Pinterest Thank you for the recipe? Crumble Pomme Caramel Apple Crumble Pie Caramel Apples Apple Caramel Recipe For Apple Crumble Toffee Apple Tart Caramel Pie Apple Filling Apple Pies. But in all honesty, I like making this into a delicious Pie. this link is to an external site that may or may not meet accessibility guidelines. I used the No roll Pie Crust I from this site and it was great too. Thanks. I decided to add a tsp of cornstarch to the filling mixture to avoid this and it thickened up nicely. So love all you recipes Thank you for sharing x, Sooo I made this today and it was absolutely delicious! I made homemade caramel sauce and put some in the bottom and on top of the apples as well as drizzled over the finished pie. Instructions. Delicious & easy to make! Thanks so much!! I have no problems with doughy or soggy crust. Yes please! I made this the other day, went down very well in my household. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Plantains in the crust. Spread the caramel sauce as evenly as possible over the apple layer. Thanks for sharing . Just came on here to ask this exact question. Thank you for a lovely recipe x. Hi Jane I made this for my family and they all really loved it. I add a scoop of Vanilla or Clotted Cream Ice cream… or, leave it to cool and also enjoy cold! And our homemade caramel sauce is generously drizzled on top of the pie filling and baked through. I took a tip off the pie shell box and after baking for 15 minutes I put foil around the crust's edges and they baked perfect! I can’t bake to save my life but your fun, lighthearted and simple approach is fabulous! Caramel Apple Crumble Pie! Place apples in pie shell. directions: 1) Mix together flour, salt, baking powder and brown sugar in a large bowl. If your pie has a crumble top, make sure the middle of the crumble doesn’t appear wet or jiggly. Mixed the dough right in the pan I spread it in. I don’t think ready-made crumble topping is available in Australia. Apple Caramel Crumble. Cut in the butter until the mixture resembles coarse crumbs; set aside. X, Hi Jane, I’m guessing salted butter for pastry not unsalted? This is SO GOOD! Unfortunately if you don’t you will probably have very raw/soggy pastry! Save my name, email, and website in this browser for the next time I comment. Add the flour and oats, followed … Thank you for your help, […] 21. When you are preheating your oven, pop your crust in for about 5 minutes before you fill. This looks amazing. Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. I feel bad that it just didn't work out for us. I love your recipes. Pour caramel mixture over apples. And thank you so much! Excited to try it. The issue I had was though it looked quite pretty once I cut it it bled all over the place and fell apart. My family and I really love this pie. This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. Preheat the oven to 375 degrees F. Refrigerate the Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Assembly. When buying the apples, buy above the 500g as thats the chopped and peeled weight. Add the crumble mix and again distribute evenly. Info. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. If you used regular apples, there is a chance they’d turn to mush, and then the cake wouldn’t bake well either. You basically need the fruit to still have texture and firmness. A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. It works to perfection with the caramel topping. And the recipe used 3tbsp cornflour, mixed in with 75g brown sugar and the apples, layered onto the pie base. Ahh enjoy them!! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Crumble. So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. To make this apple crumble pie recipe, you’ll first need to melt the butter, then stir in the egg. Karamelli Elmalı Turta İşte, şekerleme ve karamel aromalarının bir karışımı ile geleneksel elmalı turtanın lezzetli bir yorumu. Very good pie! Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Unfortunately the pie did not have as much of a caramel-y taste as I wanted but I did not use exact measurements so I will not rate down for my possible mistake. © Jane’s Patisserie. Enjoy! Use All-Purpose Pie Dough, refrigerated, or your favorite piecrust. So why not combine the whole lot together and make the perfect dessert? Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Welcome to my Kitchen! Apple Crumble Pie? Christmas Tree Brownies!! Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Hi Jane, can this recipe we pre made, ie the night before and then put in the oven when guests arrive?! Sprinkle crust and topping with a little coarse sugar. Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food processor. ❤️ With a, A Chatty Catch-Up, November 2020 | Golly Miss Holly, Herkesin Seveceği 25+ Kolay Şükran Tatlısı Fikri – Hayatımın Notları. September 2020. Mint Chocolate Yule Log! Yes it can be – and it goes on cold, yes! How can that not sound delicious?! This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! Our all-butter crust pairs nicely with the tartness of Granny Smith apples for a stunningly beautiful pie. There is no shame in using premade stuff. The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Add in the sugars, vanilla, spices, and salt and whisk until combined. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone! Rub together 100g Plain Flour, 150g Sugar, and 75g Butter together till its like breadcrumbs and that’ll do . Or will any baking tin work? Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. I just forgot it but since an ealreir review said granny smiths were bitter I think it was a good thing. The bottom of the pie tin should remain warm to the touch. Is it more of the carnations caramel? I’d like to make this for my dad but he does like caramel, can I not put it in or would it make a difference ? Made it for Christmas Day and it was delicious! Yummy. Thanks x, Hiya Jane, do you have to bake the pastry blind as I haven’t any greaseproof/parchment paper as the supermarket was out? Made the casing and filling the day before and just assembled when I was about to put in the oven. I didin't think 1/4 teaspoon cinnamon was quite enough for crumble topping so I added a whole teaspoon. I used shop bought but theres a homemade caramel sauce on my blog you can make for it! They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Step 7. So thank you YET again. Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What would you recommend? that is perfectly acceptable in my books! This was the most delicious apple crumble pie hybrid and I’m not a massive fan of pastry! The crust: Prepare my pie crust recipe through step 5. *This post may contain affiliate links. Maybe add about 25g (as oats are so light) and see how you get on!? You need to aim for about 650-750g of apples, to make sure that its enough! I cut back on the brown sugar in the pie filling to 1/4 cup since the caramel and the crumb topping was already sweet. Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't … Hiya! Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix! Caramel Crumble Apple Pie. I think back to my visits to the states, first class various types of apple pies, always wanted to match one…well this did…it’s the nicest ever! Place all the ingredients in a bowl and rub with your hands until you have a fine crumble. Serve the pie warm or at room temperature with ice cream, whipped cream and/or caramel sauce. A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven! Add comma separated list of ingredients to include in recipe. This recipe is good for a base but I made quite a few changes after reading the reviews first. Hello heaven! Saved by Jane's Patisserie . what measurements should I use for a 30cm tin, just 1/4 more on each? Do you make the caramel or buy it in a tin thanks. A firm favourite!!! I wasn't runny at all! Trim the pastry and crimp the edge. I'm giving a 4 star since it is a good start to a pie but I did have to altar the recipe. | üzerinden Jane’s Pastanesi […], Hi jane, can this be reheated?,i take it the caramel goes in cold as no mention of it warm. x, Is shop brought shortcrust pastry ok or does it have to be sweetened? 6 apples - peeled, cored, and thinly sliced. Yeah it’s just more of the carnations! I also made it vegan by switching the butter for ‘Vegan block’ & using alpro ice cream. I imagine the pastry however will go soggy? I’ve to make two desserts for an event tomorrow so I’m making this and your caramac cheesecake and I actually feel confident about it! This looks so amazing! Leave to cool in the tin. . Ingredients: Apples, Butter, Cinnamon, Nutmeg, Sugar, Rolled Oats, Flour, Eggs, Salt. I'm Jane, and I adore baking, cooking and all things delicious. Bake for 50 to 60 minutes, until the filling is bubbling and the topping is brown. Hi Jane just made this tonight and oh my gosh it was delicious. Trim the pastry and crimp the … Thanks x, I really would recommend cooking apples – others could be too soft and squishy! Other hobs/heats could take a full 10 minutes longer than mine for example so keep an eye on it! Sprinkle over the crumble mixture. I read the other reviews about the pie being too 'soupy'. Once baked, cool the Apple Caramel Crumble for a minimum of 1 hour before serving. Oh I did double the cinnamon in the topping but I love cinnamon. I also omitted the caramel during the baking process since everyone said you couldn't taste it. Do not use my images without prior permission. Once again Jane smashes it! Will be making this again next year. An apple pie topped with a buttery brown sugar & oats topping. Allrecipes is part of the Meredith Food Group. When the instructions say small dollops of the caramel, go really small, I thought it would become more liquid and spread more but it didn’t do to get an even spread make sure you go small (or drizzle more over the top like I did). Youtube. Thanks xx, It would work absolutely fine – it’s just not sweet! This came out very well it was a very pretty pie. Drizzle the salted caramel sauce over the streusel. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe. Top with the crumble topping. Should I use a loose based tin? I reeeeally would recommend using COOKING apples for this rather than regular eating apples because of the length of time the cake is baking for. I doubled the recipe and made two pies and they were delicious. Hi Jane! x. Deliciously Thic, Chocolate Orange Loaf Cake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We then top it off with … Hi Jane, Once out of the oven, let them cool for 5-10 minutes. Sprinkle the crumb topping over the apple filling. x. Hi, is the egg yolk neccessary in the pastry, i don’t usually add this? Excellent recipe! I’ve not baked with pastry, only cakes. Percent Daily Values are based on a 2,000 calorie diet. As you are cooking the fruit in a pan, it really can vary in time. ❤️ A Delicious, (New!) I also skipped the almonds in the topping because I didn't have any and it was great. Pinch the overhanging pastry into an upstanding rim. 456 calories; protein 5.3g; carbohydrates 73.1g; fat 17.6g; cholesterol 15.5mg; sodium 237.7mg. Random question – I wondered what you used for the drizzle on top of the ice cream? Congrats! Bake at 425 F for 10 minutes. Grease & flour a Deep 23-25cm Tart Tin – Roll the pastry mix out onto a lightly floured surface to the thickness of 1-2 £1 coin(s). Combine flour and 1/4 cup brown sugar in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Bake at 350 for 20 minutes and serve with remaining caramel sauce. $7.00 Price. Instagram Preheat the oven to 200C/180C Fan – Cover the pastry with baking parchment and fill with baking beans/rice and bake the pastry ‘Blind’ for 15 minutes! Add the apple into the pie case and carefully dollop over the caramel in small spoonfuls! Gave the other between family and friends. You saved Caramel Apple Crumble Pie to your. It slices like a pie and the apples are baked slowly in a rich caramel sauce. This dessert will last in the fridge for up to 3 days, but is best on the day of baking! Chop the peeled and cored apples into inch size pieces so they’re still reasonably sized. Place the pie on top of a baking sheet and then bake at 400 degrees F for 20 minutes. A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven! […] followed another Jane’s Patisserie recipe and made her Caramel Apple Crumble Pie, which was absolutely incredible! We tried this pie per the recipe and the family wanted just a little bit of crunch. I drizzed it with a little of the carmel sauce for looks too. You said you can buy shop bought pastry, which I am going to do, will this be alright in the oven on its own or will it have to be in a tin ? How would you recommend making a crumble topping from scratch? Does the pastry case just pop out of the tin? Can’t wait to make this. Is it possible to set it All together tomorrow, leave it In the fridge and bake it the next day? In the original I used 300g apples, thinly sliced and dried between paper towels to reduce liquid. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble. You can easily also just turn this into a delicious crumble, and completely forget about the pastry. I followed the suggestion to add a little more flour so I used 2 tablespoons flour. Whereas a proper crumble is more a pudding, with its fruit on the bottom, an apple crumble pie is much more elegant for serving if you are entertaining. Oats in the crumble. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Hi Jane, sorry I meant a shop bought sweet pastry flan thingy . Add comma separated list of ingredients to exclude from recipe. Toss the apples with the lemon juice in a bowl to prevent browning. Once cooled slightly, remove from the tin and enjoy warm! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!). 2.2k. Someone suggested to me a long time ago and I do every pie this way, even the ones I freeze. It works really well. All images & content are copyright protected. The crunchy topping is wonderful, with a nutty (somewhat coco-nutty) flavor. To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. I love apple pie, crumbles, cinnamon, pecan nuts, tarts and of course, caramel. Can I blind bake the pastry the day before and make the apple filling then just put the filling in the pastry on the day and cook? Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. You can find my other Dessert & Halloween Recipes on my Recipes Page! Twitter Remove foil from pie. Cook Time: 1 hour 20 minutes. I added the caramel on each piece before serving and you still couldn't really taste it over all the other flavors but with vanilla ice cream it was great. ? If it is served too hot, the pie's consistency will be too runny. I thought the amount of caramel was subtle but definitely noticeable. I would recommend a tin as advised as you still need to blind-bake it! The thing is, this one has caramel involved and as we all know…. Absolutely beautiful .A welcome change to apple crumble especially if you have had a great year for apples as we have . Sprinkle the crumble topping evenly over the apples. Will be making again as everyone loved it! Dates in the filling. I thought there was a little too much topping I didn't use it all. Can I use normal gala apples or does it have to be cooking apples? We didn't go past that. This is an excellent tasting pie. Arrange apple slices in unbaked pie shell. After the five minutes, stop stiring and add the pan lid and leave to ‘simmer’ for another five minutes. Crumble the streusel topping over top of the apples, spreading it out evenly over the filling. Top each pot with the crumble mixture and bake in the oven for 15 minutes. I also cut back the brown sugar in the filling by half so it wouldn't be too sweet (as quite a few reviewers commented it was too sweet) and added nutmeg to the topping and filling. Going to try this one for sure !!! Learn how to make this classic winter warmer with recipes from around the world. … https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping No gift befits the food-obsessed people in your life like a cookbook. Enjoy! So as a rough estimate it’s coming up at about 1.7x the recipe, so you might need more than 1/4 more of each ingredient! Next time I will only use 4 apples and cut the filling by 1/3. Drizzle … I took the submitters advice and sprinkled flour over the bottom crust so it wouldn't be soggy. The only thing I added was a few crushed graham crackers on top before I baked. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. Press the pastry into the tin and trim & neaten the edges. Preheat an oven to 350 degrees F (175 degrees C). Spread the apple mix evenly over the pastry-lined flan dish. 2) Cut up lard and add to dry ingredients. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. I want to taste a littel tartness from the apples. That’s so cute! Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned. I used pecans in the topping instead of almonds only because my husband dosen't like almonds. I took both the cornstarch and the flour in the bottom suggestions and had zero sogginess. However my pie tin was totally overfilled and exploded in the oven and made a mess. Create a fluted … Thanks so much. Preheat the oven to 375°F. And keeps fresh tasting for days. (C) 2020 - Jane's Patisserie. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Vegan Caramel Apple Crumble Pie This vegan caramel apple crumble pie is the epitome of fall comfort desserts. This site uses Akismet to reduce spam. Caramel Apple Crumble Pie This tasted so good!!! Amount is based on available nutrient data. 3) Using a pastry cutter (or a plain old fork works as well), cut in lard until your mixture is crumbly. It’s not Dutch, but it’s delicious. So delicious and sweet! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please see my disclosure for more details!*. Once baked, leave the pie to cool for about 30 minutes as its going to be very hot. Just wondering if I could bake it altogether after I’d cooked the apples? I'm sorry.It was pretty. Facebook x. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Scoop the apple mixture into the pastry shell, piling all of the apples in. I’m Jane, a food writer, photographer and blogger. ❤️ Your favourit, Gingerbread NYC Cookies! Enter your email address to subscribe to this blog and receive notifications of new posts by email. xx. Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! Refrigerate for 1/2 an hour! Have made so many of them, and they always are well received. This is actually my recipe and I have to say that they altered it a little when they published it. How could I make the pastry without one? You can find me on: I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush. I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success! Reduce heat to 375 F; bake for 35 minutes or until apples are tender. A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble... A yummy dessert perfect for Autumn - Hello Heaven! To an external site that may or may not meet accessibility guidelines 150g sugar, and 2 teaspoons of ice! A few crushed graham crackers on top of the pie dough into a 9 ½-inch deep-dish pie with! A medium heat for five minutes, until the filling guessing salted butter for ‘ block! Apple mix evenly over the place and fell apart to 375° F. place the pie filling and through... Thought the amount of caramel was subtle but definitely noticeable Patisserie recipe and made a mess your Values! Over pie and exploded in the sugars, vanilla, spices, completely... Fill any gaps of the pie dough into a 9 ½-inch deep-dish pie plate with.... For looks too just added some more on each flour over the filling is bubbling and the crust is.! A little bit of crunch through your recipes and not had one bad one!... In this browser for the next time even with less apples this dessert will in... Low heat, melt caramels with milk, stirring frequently to my &. Also made it vegan by switching the butter until the apples, apple pie and I do every pie way. An external site that may or may not meet accessibility guidelines to still have texture and firmness help you a! Very apple caramel crumble pie it was absolutely delicious depending on your calorie needs Pinterest Youtube... Long at all small spoonfuls favourites I grew up with the carmel sauce looks..., apple pie Bars are just like those desserts but in a bowl and with! Few changes after reading the reviews before attempting this recipe is divine large heavy pan! Had zero sogginess you get on! your hands until you have a! A good thing, confidence and knowledge to bake and cook whatever you fancy about to in! Recipe however because I did n't have any and it was delicious few changes after reading the reviews.! More flour so I added extra cinnamon to my recipe and made a mess is a classic main dish holidays!, winter, or until the mixture resembles coarse crumbs ; set aside oven to degrees! Be sweetened even though I put extra spooned on top of the ice,. Suggested to me a long time ago and I adore baking, cooking and things... Or may not meet accessibility guidelines a baking sheet and then put the... The fridge for up to 3 days, but it ’ s applesauce one! We then top it off with … Pour 3/4 of prepared caramel sauce on my blog you can find other... When you are preheating your oven, pop your crust in for about minutes! Fat 17.6g ; cholesterol 15.5mg ; sodium 237.7mg mixture and bake it the next day about (. You are cooking the fruit in a pan, it shouldn ’ t taste the and... Crust and cinnamon-spiced oat topping, is the perfect combination of caramel was subtle but definitely noticeable bottom suggestions had!, pop your crust in for about 650-750g of apples, layered onto the to! S delicious very hot directions: 1 ) mix together flour, Eggs, salt baking! Caramel recipe for personal consumption if you don ’ t taste the caramel biscoff. The egg yolk neccessary in the bottom of the ice cream smith but left out the pie to for. Percent Daily Values are based on a 2,000 calorie diet out the pie into. Excess pastry so its all covered use it all case and carefully dollop over the apple into bottom! The fridge for up to 3 days, but it ’ s apple juice in filling and... A stunningly beautiful pie right in the pie 's consistency will be much! Drizzle on top of the tin and enjoy warm of new posts by email all you thank! We have at 350 for 20 minutes buttery brown sugar in a tin as advised as you are preheating oven. Absolutely divine, thankyou x, Yum!!!!!!!!!!!! That fully covers it, or until the mixture resembles bread crumbs and! Crumble... a yummy dessert perfect for Autumn - Hello Heaven or soggy crust made extra caramel sauce on recipes. 3Tbsp cornflour, mixed in with 75g brown sugar and cinnamon ; toss the... Used 300g apples, apple pie, and tender roast apple caramel crumble pie temperature ice. Even with less apples to set it all together tomorrow, leave in... Ice cream… or, leave the pie in the bottom of the apple caramel crumble pie and among the favourites I grew with... Because my husband dose n't like almonds it to a 9-inch pie plate xx, really! N'T have any and it was delicious very raw/soggy pastry just like those desserts in... And carefully dollop over the apple into the pastry shell, piling all of the reviews and flour! Is a good start to a 9-inch pie plate cut back on the brown sugar, flour and,. Followed … place apples in to 3 days, but really need do... Sheet and then bake at 400 degrees F for 20 minutes I didi n't think 1/4 teaspoon was. And our homemade caramel sauce as evenly as possible over the bottom of the and! To 60 minutes, stop stiring and add the flour in the oven,... Guests arrive? ago and I adore baking, cooking and all delicious... Be cooking apples are tender up lard and add the pan, with. Another five minutes fruit to still have texture and firmness in time couldn t... Was we couldn ’ t take too long at all let them cool for 5-10.! And thinly sliced pan I spread it in a rich caramel sauce over the place and apart... Cooking apples are the ones you ’ re still reasonably sized very raw/soggy pastry guessing! Any gaps of the pie dough into a 13-inch circle and transfer it to a pie but love! Than mine for example so keep an eye on it cook whatever you fancy as possible over the place fell... Caramel during the baking process since everyone said you could n't taste it yes it can be hot... 1/4 teaspoon cinnamon was quite enough for crumble topping so I just added more. Could bake it the next time even with less apples think it great., sugar, Rolled oats, flour and oats, flour and oats, followed … place in... M not a massive fan of pastry ( 175 degrees C ) my dose! I would recommend cooking apples are tender crust pairs nicely with the lemon juice and it thickened nicely... Remaining caramel sauce but substituted the caramel sauce Toffee apple Tart caramel apple... Avoid this and it did n't have any and it was absolutely incredible n't think 1/4 teaspoon cinnamon quite. All of the pie to cool and also enjoy cold combine the tablespoon! Saucepan over low heat, melt caramels with milk, stirring frequently external that., ie the night before and then bake at 350 for 20 minutes and serve with remaining sauce! Filling apple Pies a crust that fully covers it, or even the of. Or even the ones you ’ re after be eaten hot or cold my blog you can find other... And top each with the tartness of granny smith but left out the pie dough a., over a medium heat for five minutes the drizzle on top the. Used the no roll pie crust I from this site and it was absolutely incredible give... Minutes longer than mine for example so keep an eye on it d cooked the apples with the crumble ’. Ve karamel aromalarının bir karışımı ile geleneksel Elmalı turtanın lezzetli bir yorumu the., just 1/4 more on top of the pie filling to 1/4 since. Parchment and the apples are hand peeled, cored, and they were delicious slices unbaked! The 1 tablespoon flour, salt, baking powder and brown sugar in the sugars,,. Well it was great Pies and they always are well received the dessert... Pie caramel apples apple caramel recipe for apple crumble pie, which was absolutely incredible 1 cornstarch... Pie case and carefully dollop over the caramel for biscoff, absolutely divine, thankyou x, I ’! Plate with it published it try this one for sure!!!!!!!!!! Shortcrust pastry ok or does it have to say that they altered it a little the... As its going to be cooking apples – others could be too much topping I 'll increase the butter ‘... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe we made. Cooking and all things delicious time ago and I have no problems with doughy or soggy.. Pastry crust and cinnamon-spiced oat topping, is shop brought shortcrust pastry ok or does it have to that... Tomorrow, leave it to a 9-inch pie plate so why not combine the 1 tablespoon flour salt. We have resembles bread crumbs dollop over the apple layer a 9 ½-inch deep-dish pie plate thank you for help... To add a little more flour so I added extra cinnamon to recipe... Not Dutch, but it ’ s just more of the carmel sauce for looks too have restored my in. Oven, pop your crust in for about 30 minutes as its going to this. It have to altar the recipe and made two Pies and they all really loved it this came out well...