We LOVE to create full flavor recipes with the smooth, creamy taste of caramel. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Fresh Apple Cake with Caramel … And if you’re into other yummy fall desserts… try our sweet potato slab pie. Brown Butter Brown Sugar Cupcakes with Brown Sugar Cream Cheese Icing . Top with cream cheese icing, chopped walnuts, and caramel topping. This cake combines the two quintessential Southern cakes—pound cake and caramel cake—into one. The pound cake, which originated in Europe, initially weighed about four pounds. Add flour mixture to the batter alternately with sour cream, beating well after each addition. Preheat oven to 325°F. You'll be making this cake as part of your … Cool for 15 minutes, before removing from pan. *Remember that Cream Cheese frostings should be refrigerated. Make the Caramel Frosting: Heat 1/4 cup sugar in an 8- or 10-inch skillet over medium heat until amber colored, about 6 minutes, shaking pan occasionally (do not stir). Spread a thin layer of Caramel Cream Cheese Frosting over filling. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. Remove to a wire rack to cool completely. There’s something for everyone in this cookie collection! In the South, caramel is considered a staple just like chocolate. In a separate bowl, whisk together the dry ingredients – the flour, baking powder, salt and baking soda. Uhm, with so many changes, i shouldnt be calling it a review of the recipe, i guess :) but it was a hit with the guests and family. Repeat with another 1 cup frosting and third cake layer. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Cool in pan 10 minutes; remove from pan, and cool completely on rack. When you add the freshness of apples and the decadence of a pound cake, well, the result is almost “sinful”. Yield: one 10-inch cake. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). But I definitely would use it for a rustic zucchini cake or anything red velvet.. Simply amazing! These apples won’t turn to “mush” when baked. Top with second layer. To Serve: Spread the frosting over the apple cake and drizzle with some Salted Caramel … Apple Bundt Cake with a Caramel Cream Cheese Glaze September 14, 2020 August 14, 2017 by Mel Lockcuff This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Swap the cream cheese frosting for a simple caramel glaze. It called for a pound of flour, butter, eggs, and sugar — hence the name. sauce Recipe from 78recipes.com. Printed with permission. Gradually stir in caramelized sugar with a whisk; cook until a candy thermometer registers 232°F. I'm making it to give away for Christmas gifts. This beautiful Apple-Cream Cheese Bundt Cake with silky-smooth Praline Frosting is one of our most popular recipes for good reason. Rachel Norman is a Southern born mama of 5 who loves cooking, eating, and talking about cooking and eating. Quickly spread filling over cake layer on plate. Using an offset spatula and working quickly, spread Caramel Frosting over cake (frosting will harden as it cools). Since the cake is just one layer, it’s easy to assemble and decorate, but the result is sure to stun as a party centerpiece.The pound cake is flavored with a hint of almond extract, adding a nutty, savory note to the cake that complements the sweetness of the caramel frosting. Add eggs, 1 at a time, beating well after each addition. Let cool in pan for 10 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Once boiling, reduce to low heat and stir constantly for 8 minutes. Frost cake. Bake for 50 minutes to 1 hour. While the reasons for preparing a pound cake may vary, the results are the same; a delicious and versatile dessert sensation!! Pour into a greased and floured 10-inch bundt or pound cake pan. Beat 3 cups sugar and 1 cup butter at medium speed with an electric mixer 5 minutes or until light and fluffy. Place a cake layer on a serving plate. The Granny Smith is a go-to apple for lots of baked recipes, but the Jonathan or Jonagold apples have a similar flavor and “behave” much the same when baked. Meanwhile, heat 1 1/4 cups sugar, 1/2 cup butter, and 1/2 cup milk in a 3-qt. ; stir into the batter just until blended. Add eggs, one at a time, beating well after each addition. Bake at 350° for 70 to 80 minutes , or until a toothpick inserted near the center comes out clean. Stir in apples and pecans. For the Cream Cheese Frosting: Beat together the cream cheese and butter on high speed until evenly combined. Grease and flour a 10-inch (16-cup) tube pan with shortening. Cover loosely with plastic wrap; chill 15 minutes or until set. It was fantastic! Salted Caramel Carrot Cupcakes – Soft and moist carrot cakes are topped with Caramel Cream Cheese Frosting and topped with caramel drizzle and a … Beat at medium speed 2 minutes. For the caramel icing… The cake can be made and enjoyed for a simple Sunday lunch or family meal. Spoon … Do yourself a favor and make this cake! This pound cake is WONDERFUL ! Read More. Southern Living is part of the Meredith Home Group. Your email address will not be published. See more ideas about Calorie restriction, Blood sugar, High blood sugar. This apple pound cake with caramel frosting is so tasty and delicious. It takes less then 2 minutes in the microwave to create the creamy caramel sauce. Let stand 10 minutes at … Add flour alternately with whipping cream, beginning and ending with flour, beating well after each addition. This Caramel Harvest Apple Cake is a perfect fall dessert! Also, cream cheese frostings are softer than your average buttercream frosting. Fresh Apple Cake with Caramel Glaze. Caramel Apple Pie with Cookie Crust – The pie has a soft, sugar cookie crust, apple pie filling, sweet crumble, and layers of dulce de leche. Required fields are marked *. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Add in the thinly sliced apples, cream, vanilla extract and rum and cook until apples are tender, roughly 15-18 minutes. Remove from heat and allow to cool for 10-15 minutes until just warm. 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